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A long-lost bowl of beef tomato sour rice noodles

author:The Way of the Island

When I was young, I often liked to eat lamb steamed buns, Lanzhou ramen and rice noodles, these rice noodles or noodles with soup water, plus vinegar and peppers, it was addictive, and even after eating noodles or rice noodles, it was also common for the shop owner to add soup for free.

However, with the arrival of the year of knowing the destiny of heaven, do not know their own meal is small, or the digestion ability of the stomach is weak, in short, this kind of food has not been tasted for a long time, but in addition to breakfast must eat staple food, noon, evening sometimes do not eat staple food, but the weight has not decreased much, or even only increased.

A long-lost bowl of beef tomato sour rice noodles

On this night, I had an appointment with my friends to have a party, but when it was almost time to leave work, a few friends could not come, only two of us brothers were left, and the two of us could not order a table of dishes, right? Therefore, a friend proposed: there is a special rice noodle nearby, how about tasting it?

It is true that I have not tasted rice noodles for a long time, and when I think of the scene of eating rice noodles in the past, the saliva flows out unconsciously. So, without thinking, and agreeing to it, we gladly went.

A long-lost bowl of beef tomato sour rice noodles

After taking a seat, we all kinds of favorite varieties of rice noodles, amazingly, the two of us ordered "beef tomato sour soup rice noodles" at the same time, slippery rice noodles, added beef slices, tomatoes made of soup, ruddy and delicate, and I prefer to add some aged vinegar to make its taste more intense.

A long-lost bowl of beef tomato sour rice noodles
A long-lost bowl of beef tomato sour rice noodles

Afraid that the amount of beef slices is not enough, I added beef slices and added them to the bowl to taste them.

Do you also like rice noodles? Welcome to share and communicate~

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