Teach you to make powder skin at home, soft and tough, better than cool skin, the method is super simple. When it comes to powder skin, everyone will think of going outside to buy simple and convenient, can do it at home by hand, in fact, the production process of powder skin is not complicated, with potato starch to do, three days two ends to do the last time, plus crisp cucumber shreds and thick red oil juice, if it is in the hot weather, eat a mouthful of cool, endless aftertaste, today I will share with you the method of potato flour skin, the powder skin is mainly made of potato starch, the powder skin is soft and smooth, the taste is strong and smooth and delicious, The ratio of starch to water tells you that after learning to eat powder skin, you don't have to go out and buy it.
Ingredients to prepare:
Potato starch, cold water, salt, alkali noodles, cucumber shreds, garlic paste, monosodium glutamate, soy sauce, aged vinegar, sesame oil, chili oil
Here's how:
1. First pour potato starch into the basin, and then pour cold water into the basin to stir evenly, here the ratio of starch and water is 1:1.5, after stirring the starch water evenly, then add a small spoon of salt and a small spoon of alkali noodles to the basin to continue stirring, stir well and then use the filter to filter the starch water again, and then put aside for about 10 minutes.
2. Prepare a basin of cold water during this time, boil a pot of water, then prepare the required side dishes and cut the washed cucumbers into strips.
3. Put a few peeled garlic in the garlic mortar, add a spoonful of salt into it, mash into garlic paste, use garlic mortar to pound the garlic paste, the garlic flavor will be more intense, scoop the pounded garlic paste into the bowl, and then add water to stir well.
4. After 10 minutes, scoop a spoonful of starch water into the cool skin gong gong, and then swing it by hand, so that the starch liquid evenly covers the entire plate, after the water in the pot is boiled, then put the gong on the top of the boiling water pot, only the powder skin made after swinging will be thin and uniform.
5. With the increase of temperature, the starch liquid in the gong will also slowly solidify, and when all solidified and the color turns white, then directly put the gong into the boiling water pot, let the boiling water flood the gong, so that it is cooked until the time of the big bubble, and then take the gong out and immediately put it into the cool water basin to cool, and then peel off the powder skin in the water, so that the powder skin is particularly thin, but also particularly smooth.
6. After the powder skin is done, start cutting the powder skin, roll up the powder skin, cut the width and narrowness of the same, put the cut powder skin into the bowl, make a cold mix powder skin, add cucumber shreds in the bowl, add a spoonful of salt, a small spoonful of MSG, add a spoonful of garlic water, add some soy sauce and vinegar, drop a few drops of sesame oil, and finally add two spoons of chili oil to stir evenly on it, our powder skin is ready, transparent and smooth, and delicious and chewy, the taste is very good, like friends can try it themselves.