<h1>How are you made of beef offal radish you've ever eaten? Originating from a traditional cuisine in the old Guangzhou area, the two Cantonese people like to eat a variety of methods of beef offal radish tutorial is coming, any one is super delicious</h1>
Recipe one for beef offal
raw material:
Beef brisket 8 pieces a pound, bought 5 pieces. White radish 1 piece a pound, bought 1 piece 5. The chives did not ask for the price, and Caught 5 hairs. Star anise, incense leaves, cinnamon 2 pieces of one or two, each grabbed a point, spent 1 piece. Ginger and garlic are available at home.
processing:
Beef brisket: Cut into cubes, pieces, or strips, and the size is 1/3-1/4 of the individual's mouth. After cutting, put it in a dish and rinse it twice with cold water, then soak it in water.
White radish: Rinse and cut into chunks, slightly larger than above. Be careful not to peel the radish.
Star anise, fragrant leaves, cinnamon: rinse and place in a small bowl.
Green onion, ginger, garlic: Peel and wash and put in a small bowl. Be careful not to peel the ginger either. Chives are knotted to avoid scattering when simmering.
method:
1. Soup base of beef offal: mainly include: star anise, grass fruit, orange peel, cinnamon, dried chili pepper, cumin grain, pepper noodles 5 grams each, radish 2 pounds, refined salt, dark soy sauce, sugar, white wine, MSG appropriate amount.
2. The method of beef offal is very simple, its main raw material is beef,
Tripe, large intestine, cow lung, cow heart, cow louver, cow lung and so on.
3. First wash the main raw materials (beef, tripe, large intestine, beef lung, beef heart, beef blinds, beef lung, etc.) and radish, put the cut raw materials into boiling water, and constantly skim off the foam, see the meat is white and red, filter out the soup water, and then add clean water, add radish and the soup material (star anise, grass fruit, orange peel, cinnamon, dried pepper, cumin grain, pepper noodles, soy sauce), boil over high heat for about 30 minutes (pressure cooker 15 minutes), Instead, use low heat to continue to burn for 1.5 hours (pressure cooker for half an hour), cook until beef and beef offal are crispy and not rotten, add refined salt, dark soy sauce, sugar, white wine, monosodium glutamate can be.
Recipe two of beef offal
1, beef brisket: cut into cubes, pieces, or strips, the size of the individual mouth 1/3-1/4 is appropriate. After cutting, put it in a dish and rinse it twice with cold water, then soak it in water. Japanese beef offal
2, white radish: rinsed, cut into pieces, the same size can also be slightly larger. Be careful not to peel the radish
3: Star anise, fragrant leaves, cinnamon: rinse and put into a small bowl
4: Green onion, ginger, garlic: peel, wash and put into a small bowl. Be careful not to peel the ginger either. Chives are knotted to avoid scattering when simmering.
Image description (up to 50 words)
Beef offal three
Brief introduction:
There are three types of common beef offal,
One is to burn beef hearts, beef kidneys, and beef livers in water
One is beef and mutton soup, which is eaten with sour radish;
There is also a type of beef cuts, first of all, the beef intestines, beef bristles, beef lungs in the soup with spices boiled, with scissors cut into a section, with bamboo skewers strung together, and the pot of radish, leeks to eat together, and then put some sauce when eating.
The sauce is generally three kinds of garlic chili sauce, fried chili sauce and sweet sauce.
Method one
1 Wash the carrots and cut them for later
2 beef offal washed knife flying water (to cook beef offal good taste)
3 onion ginger slices stir-fry in oil
4 Remove the onion and ginger slices and sauté the beef offal in the pan
5 Add carrots and water and bring to a boil for 5 minutes
6 Cover the pot and simmer for 20 minutes, finally hook out of the pot (if you want more soup, don't hook the pot)
Method two
【Raw Materials】
Beef brisket: 8 pieces a pound, bought 5 pieces.
White radish: 1 piece a pound, bought 1 piece of 5.
Chives: No price, 5 cents.
Star anise, fragrant leaves, cinnamon: 2 pieces of one or two, each grabbed a point, spent 1 piece.
Ginger, garlic: there is at home.
【Processing】
Beef offal recipe four
The method is very simple, the main raw materials of tripe, large intestine, beef lung, etc., and then with the radish in a large pot to stew, the longer the simmering time, the better, the beef offal is mixed with the fragrance of the radish, and the fragrance is permeated with the meat flavor of the beef offal. With appetizing chili sauce, hot and spicy beef offal melts in your mouth, iron your stomach comfortably, crispy taste with a pungent aroma, two or three bowls in one breath is absolutely no problem.
material:
Brisket: 1 pound
White radish: 1.5 kg,
Chives: A little
Star anise, fragrant leaves, cinnamon: 1 pair
Ginger, garlic: a little
1. Beef brisket: cut into cubes, pieces, or strips, and the size is appropriate according to personal preferences. After cutting, put it in a dish and rinse it twice with cold water, then soak it in water.
2. White radish: rinsed, cut into pieces, the same size can also be slightly larger. Be careful not to peel the radish.
3. Star anise, fragrant leaves, cinnamon: rinse and put into a small bowl.
4. Green onion, ginger, garlic: peel, wash and put in a small bowl. Be careful not to peel the ginger either. Chives are knotted to avoid scattering when simmering.
【Enter Topic】
After completing the above work, put the radish into a sand pot, put 2/3 of the water in the sand pot and start boiling on high heat. Pour the water from the brisket dish and place the star anise, incense leaves, cinnamon, ginger and garlic on the brisket and let it cool until the sand pot boils. After the sand pot is boiled, remove the lid and continue to cook the radishes on high heat. At this time, bring the wok, pour some salad oil, add beef brisket and ingredients when the oil is 7 ripe, and stir-fry. Be careful not to stir-fry too diligently, the beef brisket is not easy to absorb heat in the winter.
When stir-frying, I put two tablespoons of soy sauce to tone and taste, and my taste is heavier. Stir-fry twice and then pour it all into the boiling radish soup. Add the chives (the chili peppers of the boiled fish packed the day before yesterday, mix two to the eye at the same time), reduce the heat and slowly simmer. After 2 hours, remove the salt from the pan.
Mainly the soup base, the ingredients of the old man's family heirloom are star anise, peppercorns, fennel, ginger, cinnamon, grass and fruit these spices, soy sauce, salt is indispensable. Adding some soy beans can make the beef offal easy to soften (like chewy head can not be added)
Beef offal soup is not all boiled out of beef offal, to buy a pair of beef bones (size with the amount of beef offal), first boil beef bones, after the taste, skim off the turbid oil, at this time add the above spices (what proportion is secret, the old man does not do business but also does not want others to take this party to do, sorry. However, the medicinal materials required for the original recipe are all here, and they are not reserved. You can fumble for yourself) Spices wrapped in cloth bags can be wrapped in a pot without mixing the herbs into the beef offal.
Boil the beef bone broth for about 10 minutes, wash the clean beef offal, simmer slowly, and drizzle with a little soy sauce (just coloring). Until it tastes good, (eat it at home, before cooking) there is authentic black pepper that can be crushed and added to increase the taste. It is not necessary to do business. Plus, adding radish is a good idea and complements each other. However, turnips should not be put early. Eat at home and let go after the beef offal is rolled out to taste.