Flower Food Circle · Washo beef offal

When watching the Hong Kong movie "Blind Detective", the deepest impression was that Andy Lau and Zheng Xiuwen specially packed a box of roadside beef offal when they drove to investigate the case. Andy Lau played by the blind detective suit straight, gentlemanly elegance, eating the roadside stall of the beef offal drops click, at that moment, the roadside beef offal instantly became the protagonist on the screen, what can be more attractive than a box of roadside packaged Japanese beef offal!

In recent years, the shop of various beef offal pots and beef offal pots has also been very popular, and I have eaten twice and felt that the taste is OK, that is, the more I eat, the more I miss the days of standing on the side of the road dripping and eating beef offal.

There are three types of Cantonese beef offal, one is three-star soup with beef heart, beef kidney, and beef liver, and the other is beef and mutton offal boiled together, both of which must be eaten with sour radish. The third type is to put beef intestines, beef bristles, and beef lung chunks into a spiced soup and simmer them for several hours with large pieces of radish, and then use scissors to cut them into sections and skewers on bamboo skewers when eating, or put them in a lunch box and tie them with bamboo skewers. Most of the beef offal bought at roadside stalls is cut beef offal, and it will also be accompanied by garlic chili sauce, Guilin chili sauce or sweet sauce for diners to choose.

When I was young, I stepped on a bicycle with my good friend to go home, on the road it was necessary to pass through a stall of aunt beef offal, the favorite food was a string of clean intestines, but the price of clean intestines was the most expensive, the student boy would not be willing to eat every day, more often than not, he ordered a bunch of miscellaneous, but begged the aunt who sold beef offal to cut more than one piece of intestine to go in, and sometimes eat two large pieces of radish also feel very good. The radish had already sucked enough beef offal soup, bit down, smacked his mouth, and quickly blew it, seeing that the soup was about to drip down and quickly take another bite, it was really a warm sense of happiness!

Cantonese "Wasai beef offal", non-spicy, non-sour and sweet, the so-called "and" is a blend of five flavors, palatable food, a "and" word its taste is endless.

During the Republic of China, there was a Baohan Tea Liao on the outskirts of Guangzhou that was extremely prestigious, and literati and inkers loved to taste tea here. Famous calligraphers and painters such as Gao Jianfu and Chen Shuren are also frequent visitors. Once, Gao Jianfu went out of the tea house to buy roadside beef offal, and the vendor selling beef offal asked, "I heard that several painters have come today, is Father Gao Jian here?" Father Gao Jian asked, "Do you know him?" The peddler said: "I don't know, but I like it (Cantonese 'like') his painting!" Father Gao Jianyi happily ran into the tea house and painted a picture on the spot to give to this vendor. I don't know what the content of the painting is, but isn't the highest state of art also a "and" word?

Two years ago, Mr. Zhong worked near Huanshi Road, and there was a stall of "ghost beef offal" on the construction road that was particularly delicious, and friends who knew it were called "Uncle Beef Offal". "Uncle beef offal" is not open every day, there are only two large pots in the opening file, selling out and leaving, so although I went many times, I really didn't eat it a few times, and the more I couldn't eat it, the more I felt that the taste was really good. At this time, the cherishing of a bowl of beef offal, unlike when he was a teenager because of its expensive, but because it was rare to eat delicious, so the two also had to humble each other, seeing that each of them only ate the scraps, the rest of the bowl was the best, so they tied up a piece of the best clean intestine into each other's mouth, saying "This piece is good!" ”

I often think of the rainy winter of that year, I ran an hour after class to find Mr. Zhong who had just left work, he was waiting for me on the side of the road with an umbrella, holding a lunch box of "Uncle Beef Offal", two people stood under the eaves of the winter rain, dripping and eating beef offal together, the taste was probably "and". (Liu Molin)