As a foreigner, I have been in Hanzhong for a while, visited many places in Hanzhong, and found that Hanzhong, located between Qinling and Bashan, has many places worth playing and tasting special snacks, such as Zhenba bacon, pulp water noodles, Xixiang beef, vegetable tofu, spicy seeds and hot dough skin to be shared with you today.
Today to share with you the process of Hanzhong farmhouse homemade hot dough, I hope that you can also make a refreshing southern Shaanxi snack after watching it, very good, worth a try [rose] [rose]
1. First wash the home-grown spinach and the bought bean sprouts; 2. Kill the washed spinach and bean sprouts and cook them in water; 3. Put the star anise, ginger, grass fruits, fragrant leaves, peppers and other condiments into a bowl, add an appropriate amount of water to boil out the aroma, and set aside 4. Put 2 spoons of amaranth flour and 4 spoons of flour into a pot, add an appropriate amount of water to make a slurry, and set aside; 5. Pour the above slurry into the steamer, spread well, and steam for 3-5 minutes; 6. Steam the surface of the dough and coat it with vegetable oil, add the appropriate amount of vinegar and soy sauce to the sauce; 7. Cut the hot dough out of the pot into large pieces into a bowl, add the appropriate amount of salt, monosodium glutamate, blanched spinach and bean sprouts, pour in the sauce and mix well (hot dough skin product).
Wash the spinach and bean sprouts
Spinach and bean sprouts after blanching
Sauce preparation
Preparation of raw dough
Steam the dough on the pan
Dough with seasoning
Fill the sauce and oil with spicy seeds
Finished hot dough
Of course, if it is accompanied by local vegetable tofu, it is absolutely perfect, because vegetable tofu is not only a local special snack, but also removes the spicy taste of hot dough, so the combination of hot dough skin and + vegetable tofu has become a favorite of locals.
Vegetable tofu
Hot dough