Glutinous rice flour is delicious, add half a bowl of red beans, soft and sweet, more comfortable than eating cake
author:Cook for love
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"Glutinous Rice Bean Paste"
Prepare half a kilogram of red beans, half a kilogram of glutinous rice flour, and 1 bag of kefir.
Pour two handfuls of red beans into the water and soak for more than two hours (after soaking the red beans, it is easier to steam)
Add 250 g of glutinous rice flour, 50 g corn starch.
Add 25 g of sugar, add 80 g of corn oil, pour in 300 g of yogurt (pure milk is also ok)
Stir until grain-free and pour into a large dish.
Add cold water to the pot, add glutinous rice batter and steam over high heat.
Add the soaked red beans to the pot and pour in two bowls of cold water.
Boil the porridge for more than 45 minutes, add 25 grams of sugar, roll out the stick while stirring and mashing, and boil the porridge into red bean paste.
Add 20 g of raisins, pour in a bowl of cold water and rinse the raisins.
Add the raisins, red bean filling, crushed dates and chopsticks and stir well.
After steaming for half an hour, the glutinous rice dough, naturally cooled, put into the board.
Knead the dough into long strips and cut into several small doughs.
Prepare a bowl of water and dip your hands in water so that you don't get wet.
Press the edges of the dough to form a large dough.
Add two scoops of red bean filling, pull up and fold them, and pinch the edges tightly to seal.
Pour the coconut flour into the dish, add the glutinous rice dough and roll inside the plate.
Knead into small buns and arrange them evenly in turn.
Wrapped in disposable plastic wrap, you can eat it at any time, and it will not dry and crack or be afraid of bad.
Glutinous rice red bean cake, this method is simple and delicious, soft and sweet.
Welcome to copy the original gourmet author name below
Cook for love
Delicious and simple "Glutinous Rice Bean Paste" is completed, the method is simple and nutritious, adults and children love to eat, come and learn, do it to share happiness with your family!