#万能美食指南#
Flavor home-cooked meat minced eggplant, delicious rice, meat and vegetarian nutrition, do-it-yourself simple to make
Minced eggplant – a mouth-watering delicacy that carries a rich taste and unique flavor. When it comes to the origin of this dish, one can't help but think a lot.
Xiaoqiang's family lives in a beautiful town, and every time he walks through the door of a restaurant, he can always smell the aroma of five flavors. There was a time-honored restaurant that aroused Xiaoqiang's interest, and he decided to find out. Entering the restaurant, Xiaoqiang was attracted by the various signature menus hanging high. He sat down, looked at the menu, and saw that the minced eggplant was polished with a golden five-pointed star, and it was clearly the jewel here. Xiaoqiang couldn't help but ask the waiter about the story of the dish.
The waiter smiled and said, "Minced eggplant is our restaurant's signature dish, and it is loved by diners for its unique seasoning and texture. This dish is inspired by our family's ancestors, who were once a famous chef who paid attention to the freshness of the ingredients and the finesse of the preparation. The secret of minced eggplant lies in our carefully selected meat filling, tender eggplant, and more importantly, our home-brewed special sauce, which will make you feel more aftertaste. ”
Xiaoqiang smelled the fragrance of the vegetables, and his saliva couldn't help but flow out. He couldn't wait to order a minced eggplant. When this delicious dish was placed in front of him, Xiao Qiang couldn't help but pick up his camera and take a picture, and he decided to try the making of this dish when he went back.
The next day, Xiaoqiang returned home with the ingredients he had bought with his own hands, ready to start making minced meat and eggplant. He could feel the fragrance of eggplant in the air, as if he had come to a restaurant at a time-honored restaurant.
The ingredients needed to make minced eggplant are: fresh eggplant, minced pork, ginger and garlic, starch, soy sauce, salt, etc. First, wash the eggplant and cut it into hob pieces, and marinate the pork filling with starch and soy sauce for a while. Then, heat the pan and pour an appropriate amount of oil, fry the ginger and garlic until the eggplant is poured in, stir-fry until it becomes soft and glutinous, then add the marinated pork filling, and stir-fry evenly. Finally, add seasonings and an appropriate amount of water, bring to a boil and simmer for a while, and then turn off the heat when the soup is thickened.
During the production process, Xiaoqiang found an area that could be improved. He thinks that salting the eggplant for a while before frying it will remove some of the bitterness and make it more tender and delicious.
After just a few minutes, Xiaoqiang's minced eggplant was finally made. He took a piece of minced eggplant with his fork and took a gentle bite. The aroma of the eggplant and the richness of the minced meat are intoxicating in your mouth. This minced eggplant is both delicious and nutritionally balanced, with a lingering aftertaste.
Minced eggplant is characterized by the tenderness of the eggplant and the tenderness of the pork filling, resulting in a rich and diverse taste. And the restaurant's special sauce adds infinite flavor to this dish. Not only is this delicacy easy to learn, but it also takes a short time to make, making it suitable for busy modern people.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.