#冬日生活打卡季#
Sausage is fried with green peppers, with a rich flavor, satisfying the cravings, and a delicious and nutritious home-cooked dish
When I was a child, my mother always cooked some dishes at home, each of which was mouth-watering. Among them, stir-fried sausage with green peppers is my favorite dish. Whenever the aroma of sausages wafts in the pot, I can't wait to run to the kitchen and try it. My mother always smiled and said that this was her "best dish", and I gradually realized the beauty of it, this piece of fat and thin sausage, dancing with green peppers, exuding an alluring aroma, even my friends were full of praise for it.
However, if you feel that you can't cook it, don't worry, in fact, there are many time-honored restaurants or Internet celebrity stores that have excellent fried sausages with green peppers. For example, the "Zhenxiang Restaurant" in the center of the city is one of the standouts. The sausages they use are all local specialties, and the ingredients are fresh and delicious. There are also some online celebrity stores that have also launched a lot of creative versions of fried sausages with green peppers, which are quite popular with young people. In order to cater to the needs of different customers, many shops will also add some special seasonings or side dishes to make more distinctive stir-fried sausages with green peppers.
However, now I'm going to teach you how to make an authentic stir-fried sausage with green peppers at home. First of all, we need to prepare some ingredients and seasonings. The ingredients are green peppers, sausages, salt, soy sauce, light soy sauce, etc. Next, we first wash the green peppers and cut them into cubes, and cut the sausages into thin slices. Then, heat the oil in the pot, put in the sausage and stir-fry the oil, then add the green pepper, stir-fry evenly, add an appropriate amount of salt, soy sauce and light soy sauce to taste, and finally drizzle a little sesame oil, stir-fry well to get out of the pot. This is a delicious stir-fried sausage with green peppers.
During the cooking process, there are a few points that need special attention. First of all, the green pepper must be fried to the level of seven ripeness, so that the taste will be better. Secondly, the sausage itself has a certain salty taste, so it is necessary to control the amount of salt and soy sauce when seasoning. Finally, keep stir-frying during the cooking process, and don't let the ingredients stick to the pan, so as not to affect the taste.
In general, the dish of stir-fried sausage with green pepper is not only fragrant, but also has a unique taste. The crispness of the green peppers, the mellow aroma of the sausages, and the salty aroma of the soy sauce are the perfect combination of the three, which makes people have an endless aftertaste. Whether you make it yourself at home or spend it at a merchant, this dish is a great treat for your taste buds!
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.