Colorful seasonal vegetable curry beef stuffed dumplings, bite straight burst juice, with low sugar corn dumpling skin preparation
On the first day of our life in Tianjin, we must eat a meal of dumplings, called dumplings. A few days ago the husband had a birthday, then don't buy frozen dumplings, do not shop a different filling, do not always three fresh shrimp, it happens that there are some beef fillings at home, hurry up to make a curry beef dumpling to try. You may have eaten beef curry, but have you ever eaten dumplings stuffed with beef curry? Needless to say, it's really delicious, and it's only bursting juice in one bite, not to mention how fragrant.
At home to find half a day of dumpling flour, a bag did not find, but found a bag of corn flour dumpling flour, this is good, continue to innovate, skin and stuffing are the first time to try, what specific taste, everyone did it to know, anyway I did, husband eat a basin dry bowl net, is fragrant! In fact, cornmeal has another advantage, that is, elders who cannot eat too many fine grains with bad blood sugar, or people who lose weight, are very suitable.
Tell everyone that don't eat dumplings only dipped in vinegar, I'll teach you a vinegar dish. Peel and stick the garlic into minced pieces, add vinegar, a small spoonful of light soy sauce, friends who love spicy food, and add a little millet spicy and hangzhou pepper, etc., especially delicious! It tastes much better than vinegar alone. If you usually eat vegetarian stuffed dumplings, you can also add some sesame oil, and you don't need sesame oil to eat meat filling. Well, since it's so delicious, let's not talk much, let's take a look at how it goes.
【Colorful seasonal vegetable curry beef stuffed dumplings】
Dumpling skin: corn dumpling powder 500g, warm water 300ml more or less, salt 1 tsp.
Dumpling filling: 300g beef filling, 1 onion, 200g colorful seasonal vegetables, 1 tablespoon salt, 1 tablespoon light soy sauce, 1 half tablespoon dark soy sauce, 1 tablespoon chicken juice, 1 tablespoon of Daxi beef powder, a little peanut oil, a little ginger, 3 tablespoons cooking wine, 1/4 tablespoon pepper, curry paste or curry cubes add according to taste.
method:
1. This dumpling powder I looked at the ingredient list, just need to add water on it, the first use is a bit strange, the skin is relatively dry, so I wrote the ingredients when the warm water was written to 300ml, so it was enough.
2. Add warm water, blanch the ground, and make dumpling skins that are better wrapped.
3. After stirring into a snowflake flocculent, knead into a non-stick hand dough, cover with a damp cloth or plastic wrap to wake up the noodles for 20 minutes.
4. At this time, come to make the filling, add the beef filling, 1 tablespoon of salt, 1 tablespoon of light soy sauce, 1/2 tablespoon of dark soy sauce, 1 tablespoon of chicken juice, 1 tablespoon of Daxi beef powder, a little peanut oil, a little minced ginger, 3 tablespoons of cooking wine, 1/4 tablespoon of pepper and mix well into a ball.
5. You can use curry cubes, but I am afraid that it is not easy to melt, I use curry sauce to make it more convenient, mix it well.
6. Chopped onion, colorful seasonal vegetables are frozen, soak it in hot water for a few minutes, drain and put into a basin.
7. Mix the dumpling filling well, you can continue to make the dumpling skin.
8. Divide the dough of the dumpling skin into several thick strips, cut into small agents, I and the ground are too dry, everyone press 500g plus 300ml of warm water is no problem, I this 250ml of warm water is obviously not enough.
9. Corn dumpling skin is different from fine white noodles, relatively less elastic, everyone do not pull hard, wrap well.
10. I probably packed more than 80 of these dosages.
11. Bring the water to a boil, put down the dumplings, push with the back of the fence, do not let the dumplings stick to the bottom, cover the lid, boil the water and pour a bowl of cold water, repeat three times, the last time open the lid and cook for about 1 minute.
12. Eat it while it's hot, it's so delicious! Everyone must try it!
Hello everyone, I am the ear, the national level baking technician, busy in the kitchen every day, baking, doing home cooking, sharing their practices are my hobbies, like friends please collect and forward it, your support is my greatest motivation, if you don't know what to do every day to eat, you can pay attention to me, I will bring a different food sharing every day, love you, Mo Mo Da!