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Flatbread, fritters, buns, tofu flowers, dumplings... In a head-slapping breakfast, 80% of people don't think of it: curry beef fried buns
The fluorescent yellow that permeates the dough is a sign that diners recognize it. If you remember the aroma of beef fried buns, please believe that today's plate of curry leek yellow dumplings will definitely make you feel the pain of a mouse falling into a rice tank.
Ingredients only use curry, leeks and shiitake mushrooms, the filling is vegan, delicious and lean breakfast snack, please take a quick note, now start the class!
/ Main ingredients /: leeks, shiitake mushrooms, dumpling skin, eggs
/ Ingredients /: curry powder, salt
How to pick leeks?
1. The shape is straight and regular
2. Less surface moisture
3. Leeks have many yellow leaves, and the white part is short
01
-Handling ingredients-
Half a pound of leeks changed the knife to 1cm wide end,
Then cut the four shiitake mushrooms into grains of the same width.
Beat 4 eggs and set aside.
02
-Open the pot to adjust the filling-
Turn on medium-low heat, cold pan cold oil and start scrambling eggs,
In the process, I kept crushing the eggs with a spatula,
It makes it tender and smooth.
After the eggs are served, put them into the chopped leeks and shiitake mushrooms,
Add 2 scoops of salt and stir to combine.
TIPS:
Salt is used more than usual because leeks are easy to produce water and will dilute the taste of the filling.
！ Attention!
Add 2 scoops of curry powder and stir again.
If you have curry pieces at home, you can grind them into powder and add them.
Curry powder should not be added too much, otherwise it will be bitter.
03
-Dumplings-
Take 1 spoonful of filling and put it into the dumpling skin,
And use the back of the spoon to compact and then wrap into shape, the correct operation is as follows ↓
Since the filling is not easy to stick, the amount must not be greedy
The wrapped dumplings are neatly placed on a plate and ready to fry.
04
-Fried dumplings-
Place the wrapped dumplings in separate pans and pour in 1 bowl of water.
Remember to put water first and then put oil!
Then close the lid and simmer over medium heat.
Simmer for about 8 minutes.
People who love fried dumplings,
Who would say no to this charred crispy bottom?
The secret is in this step below.
When the water in the pot is boiled dry, you can add 4 spoonfuls of oil.
Remember to shake the pan frequently when frying to prevent sticking to the bottom.
Fry for about 10 minutes until golden brown at the bottom.
The fresh fried dumplings came out of the pan.
When you see the curry oil revealing the dumpling skin, you have to believe that this curry-flavored fried dumpling is made!
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❤ Thank you to Chef Wei Haokang for his careful teaching