#冬日生活打卡季#
Crispy and delicious golden shrimp balls, simple cooking, nutritious and satisfying, family love to eat
Golden shrimp balls are a delicacy praised by many people. Today, I'm going to share this delicious recipe with you and take you to some traditional restaurants and online celebrity stores related to this dish, hoping to bring you a pleasant mood and a drooling appetite while reading it.
The story begins on a sunny summer afternoon, when I arrive at a 100-year-old restaurant. Pushing the door in, I was immediately attracted by the antique smell and aroma of the store. A huge license plate in the store reads "National Colors and Heavenly Fragrance". I consulted with the waiter, and he enthusiastically told me that the specialty snack "Golden Shrimp Balls" has always been a favorite of customers, and that it is a delicacy that will be evocative. As a result, my taste buds began to stir, and my heart was full of curiosity and anticipation.
Just as I was thinking about whether I should try it, an old gentleman came up to me and said to me with a smile, "Young man, you can try our golden shrimp balls, which are guaranteed to give you a feast." I gladly accepted the old gentleman's invitation and followed him into the kitchen of this time-honored restaurant.
The kitchen is lit by fire, and the chefs are working hard to prepare a variety of dishes. I found a master chef with fresh ingredients and unique seasonings, who was busy chopping the shrimp into fine pieces. I asked him curiously what he was doing, and the master smiled and said, "This is the key step of the golden shrimp balls, which makes the shrimp more flavorful." ”
In chatting with the master, I learned some tips and experiences for cooking golden shrimp balls, including the unique production methods of some time-honored restaurants and online celebrity stores. One of the restaurants features fried fritillary and egg yolks, which are full of aroma. Another online celebrity store cooks golden shrimp balls in hot pot, which are tender and juicy. These different practices associated with the golden shrimp balls made me intrigued by the diversity of the dish.
Back at home, I started making golden shrimp balls. First of all, we need to prepare the ingredients: fresh prawns, egg whites, egg yolks, shiitake mushrooms, tender tofu, etc. In terms of seasonings, we need salt, pepper, fresh soy sauce, starch, etc. The steps are as follows:
- Peel the prawns and leave the shrimps, and gently tap the shrimps with the back of a knife to make them more tender.
- Cut the shrimp, shiitake mushrooms and soft tofu into small cubes.
- Put the shrimp, diced shiitake mushrooms and soft tofu in a bowl, add the salt, pepper, fresh soy sauce and egg yolk and stir well.
- Gradually add a certain amount of starch during the stirring process until the mixture becomes viscous.
- Once the mixture is completely homogeneous, gently hold it in your hand into a small ball.
Next, we can choose different cooking methods, such as pan-fried, grilled or hotpot. Either way, you need to pay attention to the heat to avoid overcooking or overcooking.
Throughout the production process, we can discover some areas that can be optimized. For example, soaking shrimp in green onion and ginger water can remove the smell and increase freshness, and stir-frying the shrimp slightly before stirring can also increase the tenderness of the shrimp balls. These tips will make your golden shrimp balls even more delicious.
Finally, let's summarize the features and highlights of this dish. The golden shrimp balls are golden in color, crispy on the outside and tender on the inside, and full of fresh fragrance. The taste is tender and juicy, and the shrimp meat is crispy and melts in your mouth. The mellow egg aroma and shrimp flavor blend together to create an unforgettable taste.
Pay attention to the food taste and thoughts, and take you to learn more about food-related knowledge and skills.