#冬日生活打卡季#
Buy a 3-pound sea bass and share the practice of home-cooked grilled fish, which is fragrant and spicy, satisfying your cravings and eating
Many years ago, I spent an unforgettable summer in a small fishing village. It's hot, the sea breeze is blowing on their faces, and fishermen are busy repairing their nets and mending their boats near the harbor. At that time, the fish were still so fresh, and you could enjoy delicious food from the sea every day.
One day, I tasted a very special dish at a local long-established restaurant - home-cooked grilled fish. This century-old restaurant is known for its unique fish grilling technique. I asked the chef about the process of making this dish, and he chatted with me warmly. There is also a newly opened Internet celebrity store, which also uses grilled fish as its signature dish, attracting many diners to try it. They are said to have a unique flavor and I am looking forward to trying this dish.
There are many ways to make home-cooked grilled fish, and I'm going to introduce you to a simple and delicious one. First, prepare fresh fish, preferably one with a little fat, such as sea bass or sea bass. For the handling of the fish, it is possible to choose whether to cut a few more knives or leave the whole one according to personal taste. The fish is washed and dried, marinated for a while with salt and cooking wine.
The next step is to make the ingredients needed to make the grilled fish. Generally speaking, we can prepare condiments such as green onions, ginger, garlic, coriander, chili, mint leaves, etc. Finely chop the green onion, ginger and garlic, finely chop the coriander and chili, and leave the mint leaves whole.
In terms of seasonings, we need soy sauce, dark soy sauce, light soy sauce, cooking wine, sugar, salt and sesame oil. These seasonings are reasonably matched according to taste preferences to ensure that the taste is rich.
Now, let's bake this dish. First, line the baking sheet with tin foil and sprinkle with some table salt to avoid the fish sticking to the baking sheet. Then, place the marinated fish on a baking sheet and spread the seasoning evenly over the fish. The sides of the fish body can be sprinkled with some chopped green onions, ginger and garlic to increase the flavor.
Place the baking tray in a preheated oven at a temperature of about 180 degrees and bake for about 15-20 minutes, depending on the size of the fish and personal taste. During the roasting process, we can turn it over as needed to ensure that the fish is evenly heated.
Optimization suggestions: In the process of making grilled fish, we can make some optimizations according to personal tastes. For example, you can add some special spices, such as bean paste, chili sauce, etc., according to your preference, to make the flavor more intense. In addition, if you like spicy flavor, you can add some chili powder or chili sauce to the seasoning to add layers of spiciness.
Home-cooked grilled fish is loved by diners for its tender taste and aroma. The meat of the fish is more crispy and fragrant when grilled. The pairing seasoning adds flavor to the fish and highlights the charm of home-cooked food.
Pay attention to the food taste and thoughts, and take you to learn more about food-related knowledge and skills.