Salty pancakes with lots of fillings, delicious! The stir-fried filling is seasoned with Tai Tai Le Chicken Essence, Tai Tai Le Original Fresh Soy Sauce, and Tai Tai Le Fresh Shell Sauce to enhance the flavor and freshness!
By the fat man before, the thin man now
<h2>Royalties</h2>
Crumbs 10 sheets
3 eggs
1 piece of bacon
1 dried squid
Dried shrimp to taste
3 hot dogs
Lean meat 250 g
1 carrot
Cabbage half a pc
Mrs. Le Chicken Essence a little
Mrs. Le soy sauce 2 scoops
Mrs. Le Fresh Shelley 1 scoop
<h2>Practice steps</h2>
1. The material is as shown in the picture!
2: Cut the lean meat into strips, add Tai Le soy sauce and Tai Tai Le fresh shellfish and mix well and marinate for a while!
3. Prepare the cruscuits! (Crepes are bought)
4. Sliced bacon!
5、 Kale shredded!
6. Hot dog slices!
7, dried squid cut into silk, soak soft!
8. Beat the eggs!
9、 Carrot shredded!
10. Cut the dried shrimp into several pieces!
11, meat stuffing stir-fried well, in the stir-fry vegetables! Stir-fry vegetables with a little Tai Le chicken essence to taste, fresh and sweet and delicious!
12, stir-fry the filling, put it slightly cool!
13. Open all the ingredients on the pancake crust and roll it into strips!
14. Delicious salty crepes!
<h2>Tips</h2>
The ingredients are not limited, you can put mung bean sprouts, coriander, shiitake mushrooms, and other favorite fillings!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.