By Little Treasure Bikao Intermediate
<h2>Royalties</h2>
Low gluten flour 145 g
Crushed peanuts 100 g
1 egg
Corn oil 70 g
Sugar 50 g
Black sesame seeds 3 g
<h2>Practice steps</h2>
1. Prepare the ingredients
2: Add sugar, oil and egg white
3: Add chopped peanuts
4: Knead into balls
5: Divide the dough into evenly sized balls and press into cakes
6: Brush the surface with egg yolk liquid and sprinkle with black sesame seeds. Place on a baking sheet covered with silicone oil paper.
7: Put into a preheated Fager high-value vintage steaming oven for 30 minutes at 150°C
8, special incense, directly kill the outside dessert shop.
9, like to eat salty can replace sugar with salt
<h2>Nutritional benefits of low gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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