Fat intestine powder is one of the most distinctive varieties of many local traditional snacks in Chengdu, Sichuan Province, roadside stalls, fly restaurants, a bowl of fat intestine powder is delicious and not expensive, very popular with everyone, in fact, at home can also make delicious fat intestine powder, only need the following steps.
Ingredients:
Red Amaranth Gouache 200g
Boiled fat intestine original soup:
1000g of fresh fat sausage, 20g of ginger, 20g of green onion, 2g of peppercorns
Bottom of the bowl seasoning:
5g soy sauce, 1g salt, 0.5g of peppercorn noodles, 2g of monosodium glutamate, 15g of chili oil, 3g of sprouts, 2g of celery flowers, 2g of green onion, 2g of puff pastry soy beans, 2g of crispy peanut rice
Production process:
1 Fresh pig fat intestines are washed repeatedly and rinsed in water
2 Fill the pot with water and add the fat intestines, ginger, green onions, peppercorns, and cook for two to three hours on high heat until the fat intestines are cooked soft soup thick and white.
3 Remove the boiled fat sausage from cold and cut into small pieces for later
4 Put the red amaranth water powder and the cut fat intestines into the special bamboo leak of the fat intestine powder and cook until they are boiling
5 Prepared fat sausage bowl bottom seasoning
6 Cook in the gouache and fatty intestinal soup for a few minutes
7 Add the fat intestines and powder with water to the seasoning bowl
8 Finally, add celery flowers, green onions, crispy soybeans, crispy peanuts and rice, and a bowl of piping hot and fragrant fatty sausage powder is ready
Little Secret:
1 When boiling the fat intestine soup, you can also add pork stick bones and pig lungs after purification, so that the soup will be more fragrant
2 Red Amaranth gouache can be replaced with dried vermicelli but should be brewed in advance
3 How much fat sausage to add per bowl of flour depends on your taste