"109-year-old non-heritage Chengdu fat sausage powder, fresh hand beating"
From Exit C of The East Street Exit, directly enter the minus two-story shopping mall, and turn right at the entrance to Ganshiji. I thought that all the people who came were well-informed Internet celebrities like Ernie, but the "Ibaim" queuing at the door made Ganshiji full of fireworks.
The story begins in 1935, when it was not called Ganshiji, Mr. Gan Lao walked the streets every day carrying the burden of fat intestine powder, because the delicious business was getting better and better, and in 1952, the first store was opened, which was passed down to the Ganle generation, which was already the third generation.
In 2008, Ganle founded Ganshiji, which has become Chengdu's food business card as an intangible cultural heritage brand of fat sausage flour baking technology.
If it is not said to be a 109-year-old brand in Chengdu, the freshly hand-beaten potato flour in the Ming file kitchen can not escape the bright eyes of the "Yibaim".
"Welcome to Ganshiji to eat fat sausage powder, after the powder balls are reconciled, the copper scoop is held in the hand, the up and down beats rhythmically, and the fans leak in the pot..." The stall masters shouted slogans forcefully while slapping the special copper pot in their hands, and the powder continuously leaked from the copper pot hole, which was very interesting.
Every day, there will be hand-beaten fresh powder performances at various times in the store, and you are guaranteed to eat the potato flour handmade by the masters on the spot.
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"Boss, come to the bowl of fat sausage powder, add knots"
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"Chengdu's powder is fat intestine powder." In Chengdu, fat intestine powder is a hot pot, skewers alongside the existence, every morning do not say bowl fat intestine powder, Chengdu people may not be comfortable for a day.
The sweet potato noodles QQ glutinous hand-beaten on the spot, soft in taste, elastic and boundless ~ feel that the original soup is not enough to taste can be spicy, red soup spicy oil poured, you can get a pot of "fat intestine small hot pot"!
At 6 o'clock in the morning, there will be fresh fat intestines to the store, 6 hours of fresh intestines for direct supply, hanging on the fat intestines of the soup a bite of meat, salty and fresh on the head!
The original price is 4 yuan
Eating the fat intestines in the fat intestine powder alone to eat the addiction is probably not enough to win the financial resources, at this time, the addiction can be solved is this hanging pulp section!
The small intestines of the pigs are knotted and boiled in soup, which will become round and bulging, which is very cute. Take a bite and the soup in the knots explodes directly between the lips and tongue! The solid intestinal wall of the small intestine is chewed up and "shabu-shabu", full of fresh fragrance, and it is particularly sensual to chew!
The original price was 24 yuan
If you want to be richer, you may wish to share the blood fat intestine powder. Fried soybeans, brine blood, stinky fat sausages, plus a few knots... It is a combination of salivary glands that can't be controlled at a glance!
Fresh and spicy blood, with a full of fat intestines, scoop up a handful of potato flour, spicy and spicy, a bowl of powder, two kinds of satisfaction.
The original price is 30 yuan
Especially recommended this sour soup sausage powder, the large intestine head is covered with a lot of flowers, the sour soup is still lying on the bean blossoms, a huge pot!
Scoop a spoonful of sour soup, paired with tender bean blossoms, the large intestine is handled very cleanly, only to see the fresh flavor, the taste is absolutely amazing!
The original price is 21 yuan
This agaricus mushroom, which is on the shelves for a limited time in winter, is definitely a favorite of the elders and health masters, and is sold for 90 days.
Agaricus mushroom into the soup, the taste is mellow and luscious, cordyceps flowers and stewed chicken combination, a mouthful of soup under the belly, only feel incomparably nourished.
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"Eating powder standard, but more than bursting pulp!" 」
The original price is 10 yuan
In addition to the popping syrup festival, Chengdu people will also come to a set of pot helmets when they eat fat intestine powder. Before going to Chengdu, a few steps away, there will be a pot helmet stall, and the pot helmet of Ganshi Ji is that taste!
The skin of the pot helmet is baked to a crispy and crispy texture, and you can feel the aroma of the meat after taking a bite!
The original price is 15 yuan
The original price of Chengdu-style tamales is only 15 yuan a cage.
Spicy seasoning wrapped around the beef, the entrance to feel the aroma of rattan pepper constantly stimulating the taste buds, beef inevitably become spicy and fragrant.
Original price 8 yuan / 8 yuan
If you like sugar water, then don't miss the three fresh ice powders of Ganshiji! A bowl of brown sugar ice powder filled with glutinous rice balls, mash, white fungus, and goji berries is only 8 yuan, is it not more fragrant than milk tea?
If you eat spicy fat intestine powder, then this bottle of sweet and sour, delicious and degreasing scraped oil Ume juice is particularly necessary.
The old taste of Chengdu in the 109 years of wind and rain did not stick to the rules. Now Ganshiji, it is on "Breakfast China", selected for the public review must eat list, into CCTV, on "Twelve Sharp Tastes", and recommended by various stars.
It also hosts a handmade fresh powder festival, inviting DJs, rappers, cosers... Obviously, he is 109 years old, but he plays more than the young people he has now.
Mr. Gan Le, the founder, said: "While maintaining the skills of traditional fat sausage powder products, we will combine modern trend culture, so that there is both the connotation of intangible cultural heritage and a very trendy, so that more young people will fall in love with the taste of Sichuan and the food culture of Sichuan." ”
Indeed, Ganshiji did it.