Learning to eat Western food, the first dish is usually soup, and among so many kinds of soups, the first thing you learn to order is, of course, The Constante clear soup.
Consomme is already an international dish, which will appear in any restaurant, and the British have always said that they invented it, but from the name Consomme, it is obviously a French soup.
In the earliest, in Western cuisine, there was no stewing method, Chinese would stew, so it could make a clear soup, while the clear soup of Western cuisine was boiled, and the boiled soup was thick, and to make it clear, it all depended on protein. Protein is also used to remove impurities from red and white wines and is very effective.
Although they are all called clear soups, the ingredients can be chicken or beef, or even fish, and the same is the miscellaneous vegetables.
Cut the carrots, parsley, onion and garlic into cubes and set aside.
Meat needs to completely remove the fat part, with a hundred baxian lean meat, chopped and boiled soup, the amount of food depends on how many people you want to drink, to cook a thicker soup, the meat should be put a little more, this is inevitable.
If there is still oil floating in the soup noodles, it must be removed. At this time, you can put the miscellaneous vegetables into the pot and then cook, if the soup is not enough, you can add chicken soup or beef soup or even canned soup to another pot.
When the soup is not too rolling, it usually uses three eggs, and when multiple people eat it, the portion size can be increased. Take only the egg whites, beat them until they are foamy, pour them into a warm soup and cook until they boil, and some people mix the egg whites into the mixed vegetables and meat pieces and cook them together.
While stirring the soup, it is boiled, at which point the soup noodles emerge from impurities and form a piece. Open a hole in the block and cook again on low heat.
Remove the debris blocks, filter them with a thick cloth, and the soup that flows out is clear, at which point the salt is weighed and it can be served. Some people will order some Sherry wine. As for the miscellaneous dishes, some chefs will order some spices, but this is their own. Consomme soup, you're done.