12:00 My kitchen is lively and lively lunch is going on today's small kitchen lunch recipe: corn yam pork rib soup vegetarian stir-fried small green vegetables mixed shrimp steamed egg put meat dump meat Preparation: pork belly cut thickly

12:00 My kitchen

Lively lunch is going on

Today's Kitchenette Lunch Recipe:

Corn yam rib soup

Stir-fried small greens

Steamed eggs with assorted shrimp

Put the meat

Preparation of the meat: cut the pork belly into thick slices, put the grease in the sliding pan, put it in the casserole, stir-fry the sugar color, add boiling water, pour it into the casserole, adjust an appropriate amount of light soy sauce, old soy oyster sauce, put green onion, ginger, garlic, cinnamon, fragrant leaves, star anise, dried chili pepper, simmer for 40 minutes, then add the fried tiger skin quail eggs and tiger skin green pepper and cook for another 10 minutes.

I've seen a lot of videos of meat meat, it's too gluttonous

Today is finally arranged~

Today's rib soup is stir-fried for a while and then simmered in a casserole

The boiled soup is white and white, and it is so delicious

Cooking is what the university asks

We must continue to study carefully

#Brilliant Brush Creation Challenge#

#Autumn Life Punch Season#

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