Why is it called Zi Rou [flash of inspiration]
The main shape is cut into rectangular chunks[6]
Every ancient time, it was in the form of "piercing" that it was called "putting meat" haha
Be sure to go with rice, super satisfying!
A whole love lived
The soup is rich, the sauce is fragrant and tender, and Taitai is ready for rice~
A proper killer
Instantaneously felt,
What poetry and distance are you still pursuing!?
I only wish to be Chinese for the rest of my life
Let me eat a handful of meat every day
Tips:
To make the meat, choose pork with skin, fat and lean.
The most traditional method is to use cattail grass or hemp rope to bundle the meat to prevent the meat from being too soft and rotten
However, I don't have a cattail hemp rope here, so I omitted it
Eat the meat while it is hot
Rice poured with broth, a piece of tofu, an egg, a sour and spicy shredded potato, a braised eggplant, this is the perfect meal for Jinan people~
I just want to immerse myself in this bowl of rice, fragrant meat, and tenderness, and what temples and rivers and lakes are all left behind
Happiness may be as simple as that
In the next issue, you can prepare chicken, apples, or pork, and teach you a secret delicacy, which is not sold in the restaurant, and it is super delicious