I believe that many people love food, especially those home-cooked dishes that are delicious and flavorful. Today, I would like to recommend an amazing home-cooked dish - dumpling meat! It uses pork belly as the main ingredient, and then adds eggs, green peppers and other ingredients, and the meat is delicious and rich in texture, which makes people unforgettable. Come and learn how to make this dish together!
Ingredient preparation
The main ingredients include pork belly, eggs and green peppers. During the preparation process, you need to pay attention to the following points:
1. Pork belly should be purchased with moderate fat and lean, so that the cooked meat will be fat but not greasy, lean but not woody.
2. Eggs need to be boiled or steamed in advance and then shelled for later use.
3. Green peppers should be fresh, with a crisp and refreshing taste.
In addition, prepare spices such as green onions, ginger, garlic, dried chili peppers, Sichuan peppercorns, star anise, fragrant leaves, cinnamon, grass fruits, cumin and so on.
Practical steps
1. Pork belly processing
Remove the hair on the surface of the pork belly, rinse and put it in a pot, add green onions, ginger and cooking wine, blanch the water to remove the fishy water, and remove it for later use.
2. Prepare for frying
After heating the pot, add an appropriate amount of oil, pour out the excess oil after moisturizing the pan, add pork belly pieces, fry the grease, fry until golden brown on both sides, and then put it out for later use; Then fry the eggs and green peppers in a pan until they are tiger skin-like, then set aside.
3. Frying process
Leave the base oil in the pot (pour out the excess oil), add rock sugar and stir-fry until the jujube is red, add the pork belly and stir-fry to color, then add the bean paste and various spices prepared, stir-fry until fragrant and stir-fry the red oil. Then add hot water over pork belly, then add beer, light soy sauce, dark soy sauce, boil over high heat, and turn to medium-low heat.
4. Simmer to taste
After simmering for 20 minutes, add the fried eggs and continue to simmer for another 40 minutes, adding salt and chicken essence according to personal taste. Cook for 10 minutes and you're done!
During the simmering process, the soup can be thickened so that the bibimbap will be more delicious. In addition, the texture and taste of the meat will be affected by temperature and time, so it is necessary to pay attention to the mastery of the heat and avoid boiling the meat. At the same time, you can add some of your favorite spices during the cooking process, such as paprika, cumin, etc., to create a personalized taste of the meat.
Although the preparation process is a slightly cumbersome process of cooking with great flavor and flavor, when you taste the tender meat and rich texture, you will feel that all the effort is worth it. This dish goes well with rice or steamed buns, and bibimbap soup is a delicious staple. Invite your family and friends to enjoy this delicious dish of meat! You won't regret it!