Cured bacon is delicious, there is a secret, teach you authentic methods, bacon is resistant to mold, special fragrance cured bacon to choose fat and lean ratio of four or six open pork belly, with 10 catties of pork needs 150 grams

Marinated bacon is delicious, it turns out that there is a secret, teach you authentic methods, bacon is resistant to mold, and it is particularly fragrant

When marinating bacon, you should choose a pork belly with a fat and lean ratio of four or six opens, use 150 grams of salt for 10 catties of pork, and then add pepper, star anise, cinnamon and other spices to marinate for about a week. After the marinade is complete, it is dried until semi-dry, and then it is cut into small pieces for storage. Store away from direct sunlight and humidity to preserve the freshness and taste of bacon.