Peanuts teach you a new way to eat in summer, which is simpler than frying, better than boiled, and it is gluttonous to watch. Old vinegar peanut rice is one of our favorite cold dishes in summer, this dish is sweet and sour, made of peanuts, vinegar, sugar and salt, etc., this dish is delicious and not on fire, but also not greasy, the most important thing here is that aged vinegar plays a particularly important role, it not only has the effect of removing fishiness and fire, but also can make the ingredients fresher, more fragrant, while reducing the loss of vitamin C, is a more commonly used important raw material in Chinese cuisine, today will share this old vinegar peanut rice homemade method with you.
Prepare the ingredients:
Peanuts, onions, cucumbers, sugar, aged vinegar, light soy sauce, vegetarian oyster sauce, cooking oil
How:
1. The ingredients prepared are peanuts, onions, cucumbers, let's process the cucumbers first, cut the cucumbers into slices first, and then change the knife and cut them into small pieces.
2. Now it's time to process the onion, remember to prepare a bowl of water and put it next to it when cutting the onion, so that it will not be spicy eyes, the onion Let's cut it into small dices.
3. The ingredients are cut, now start to prepare the unique sauce of old vinegar peanuts, prepare a bowl, put three spoons of white sugar, an appropriate amount of vinegar, a little light soy sauce, and then put more vegetarian oyster sauce, stir well.
4. Pour an appropriate amount of cooking oil into the pot, now the oil is hot, we put the peanuts soaked in advance and fry it, and when the stir-fry has a noticeable crackling sound, we put the peanut beans out.
5. Put an appropriate amount of diced onion into the fried peanuts, and then put some diced cucumbers, drizzle with the juice we just prepared, stir well and eat, this dish is simple, you can try it at home if you like it.