Brief introduction
Tai Po dried tofu is a special flavor dish of Dapu County, Meizhou City, Guangdong Province, and is a local famous specialty. As early as 1959, it has been rated as "Guangdong Famous Brand Quality Food", and foreign tourists and overseas Chinese will bring this specialty when they return to their hometowns, which is deeply loved by the public.
Product Features:
Dried tofu in Tai Po has a history of nearly 300 years, and is a traditional dish of the Han ethnic group in Tai Po, Guangdong, and belongs to Cantonese Hakka cuisine. Its famous sowing in Lingnan, exported to home and abroad, as early as 1959 was rated as a famous brand of high-quality food in Guangdong Province. Characteristics of tough, elastic, sweet, salty, fragrant, fresh four flavors are complete, can be under wine, accompanied by dishes, foreign tourists and overseas Chinese will bring specialties back to their hometowns, is an excellent gift.
Production process:
The preparation method is the above soybeans as the main raw materials; the spices are cinnamon, peppercorns, star anise, bean curd, cloves, licorice, quinoa, cinnamon, sand kernels, fennel and other more than ten kinds of medicinal materials ground into powder; with mountain yellow gardenia or lemon brewed in a pot of boiling water, dyed light yellow.
nutritive value:
Dried tofu is rich in nutrients, containing a lot of protein, fat, carbohydrates, and also contains calcium, phosphorus, iron and other minerals needed by the human body. Dried tofu in the production process will add salt, fennel, pepper, large ingredients, dried ginger and other spices, both fragrant and fresh, long time to eat tired, known as "vegetarian ham".
1, dried tofu contains rich protein, and tofu protein is a complete protein, not only contains 8 kinds of essential amino acids, and its proportion is close to the needs of the human body, the nutritional value is high;
2. The lecithin contained in dried tofu can remove the cholesterol attached to the blood vessel wall, prevent arteriosclerosis, prevent cardiovascular disease, and protect the heart;
3. Contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly.
Wuhua Sanhuang chicken is a small meat breed. It is mainly produced in the central and northern parts of Wuhua County, Guangdong Province.
Physical characteristics:
It is strong , with a slightly wider and deeper body , a straight back and keel , and shorter and upturned tail feathers. The beak is short, slightly curved and yellowish. Single crown, bright red color. The eyes are equal in size, there is a god, and the iridescent is orange-red. The whole body feathers are pure yellow, some are slightly darker in color, but there are no other spots, which is a significant difference from the other three yellow chickens. The main wing feathers are close to the body, and the leg feathers are thick and loose, and they are bulging in a ball shape. The chicken breed can be divided into two types: beardless and beardless: beardless people have smaller heads, crowns, hair, and ear lobes are thicker and larger; bearded people have thinner and smaller ears. The skin, shins, and toes are yellow.
Variety performance:
Growth rate and meat production performance:
Average weight: 30 day-old rooster 140 g; 60 day-old rooster 310 g, hen 230 g; 90 day-old rooster 500 g, hen 470 g; 120 day-old rooster 600 g, hen 550 g; 150 day-old rooster 940 g, hen 740 g; adult rooster 1660 g, hen 1180 g. The average full net slaughter rate of 210-day-old roosters was 74.90%, and that of hens was 73.32%.
Egg laying and reproductive properties:
The average age of hens is 195 days old, 8-9 eggs are laid annually, and 15-20 days of rest between nests. An average of 85 eggs are laid annually, and the average egg weight is 45 grams. Eggshell pale pink, a few white. The rooster has a sexual maturity period of 90-120 days and can be bred at 180-210 days old. Rooster breeding ratio 1: (10-15). The average fertilization rate of eggs was 84.8% and the average hatching rate of fertilized eggs was 84.1%. Roosters are used for 3-4 years.
Origin Introduction:
Wuhua County, formerly known as Changle County, changed its current name at the beginning of the Republic of China, Isaizhou City, Guangdong Province, a county under the jurisdiction of the old revolutionary district, located in the northeast of Guangdong Province, the upper reaches of the Han River, is part of the hilly area of eastern Guangdong, between 23 ° 23 ° 23 ' ~ 24 ° 12 ', east longitude 115 ° 18 '~ 116 ° 02 ', east from Guo Tian Zhaoyueling, west to Changbu Jixinshi, south from Dengshe Dragon and Lion Hall, north to Xinqiao Yangtangwei. It is bordered by Fengshun County, Jiexi County and Lufeng county to the southeast, Zijin County of Heyuan City to the southwest, Longchuan to the northwest, and Xingning to the northeast. The distance from east to west is 71.59 km, and the length from north to south is 87.99 km. The terrain of the county has become diamond-shaped, with a total area of 3226.06 square kilometers, accounting for 1.47% of the area of Guangdong Province.
Pearl red wine is a strong aroma type rice wine, produced by Pearl Wine Factory in Xingning County, Guangdong Province.
peculiarity:
Based on pure glutinous rice as raw materials, special koji is brewed from saccharification fermentation, sweet yellow wine, the color is reddish brown, the smell is fragrant, the honey is sweet and mellow, the flavor is unique, it contains rich glucose and a variety of amino acids.
Edible Benefits:
Pearl red wine is a traditional wine in Guangdong with a long history. After being verified by the state, it contains 18 kinds of amino acids, 14 kinds of trace elements, 6 kinds of vitamins and rich glucose and the king of anti-cancer - trace element selenium, which is a good product for strengthening the body, preventing cancer and fighting cancer.
Honors received:
The product quality is superior, and it has been rated as Guangdong Provincial Quality Wine, National Quality Wine, Ministry of Light Industry Silver Cup Award, The First China Yellow Wine Festival Special Award, The First China Food Expo Gold Award, the Second Beijing Expo Gold Award, the first batch of "Green Food" title, the Guangdong Provincial Government designated "Banquet Wine", is the banquet wine for receiving foreign guests such as state leaders and foreign heads of state. Pearl red wine sells well throughout the country, Hong Kong and Macao, and is exported to more than 20 countries in Southeast Asia, Africa, Europe and the United States.