Muffin can be both sweet and salty. There should be a muffin jar in every kitchen, because the muffin recipe is very simple. If you like cheese and tomato salsa, you should definitely try today's recipe. Make hearty ice cream balls with cream cheese pieces, freeze them and serve with the baked dough. Very simple and tasty.
Ingredients required (6 servings):
Tomato Salsa section:
3 tomatoes 2 onions 2 tablespoons basil Chopped 30 ml olive oil 3 tablespoons red pepper sauce
Cheese section:
120 g cream cheese 120 g cheddar cheese 4 tablespoons soft cream 120 g cheese 1-2 tablespoons tomato salsa
Batter part:
320 g flour 180 g corn starch 1 tablespoon sugar 1 teaspoon baking powder 1 tablespoon salt 350 ml milk 120 ml rapeseed oil 2 eggs 4 tablespoons chives chopped 100 g dried tomatoes chopped
other:
French sour cream fresh basil leaves
practice:
1.) First, prepare the tomato salsa. Finely chop the tomatoes and onions and mix everything with the chopped basil, olive oil and chili sauce in a bowl.
2.) Next up is the cheese section: place the cream cheese, cream, cheddar cheese and cheese grated in a bowl and stir to combine. Then add 1-2 tablespoons of tomato salsa.
3.) Now use an ice cream spoon to scoop out 6 balls from the mixture and freeze them for at least 4 hours.
4.) Now prepare the batter. Place the flour, cornstarch, sugar, baking powder, salt, milk, rapeseed oil, eggs, chives and chopped dried tomatoes in a bowl and mix everything together.
5.) Apply a layer of oil to the Muffin mold hole and fill half with batter. Next, place the frozen creamy cheese balls in each hole and pour in the remaining batter to fill up. Finally, place in a 200 °C oven for 25 minutes.
6.) Remove the mold while it is hot. Decorated with French sour cream, tomato salsa and fresh basil, finished.
Of course, the cheese with the filling can be changed according to personal preference.