A foodie friend once said such a sentence: three cups are delicious when cooked casually, and three cups are very fragrant and very delicious. This is what she said after eating three cups of chicken, and urged me to make three cups of tofu, three cups of apricot abalone mushrooms, three cups of duck tongue, three cups of ribs barabala, to use the three cups of favorite ingredients to make a circle, which shows the deliciousness of three cups of chicken.
So which three cups of chicken are the three cups? In fact, three cups of chicken because the cooking does not put soup water, only use a cup of rice wine, a cup of sesame oil, a cup of soy sauce, these three are indispensable, so it is called three cups of chicken.
Three cups of chicken originated in Jiangxi Province, and in September 2018, it was rated as one of the top ten classic dishes in Jiangxi among the "Chinese cuisine". Three cups of chicken in Ningdu, three cups of chicken in Nanchang, and three cups of chicken in Wanzai are the most famous and representative. Later, it spread to Taiwan Province and became a representative dish of Taiwanese cuisine. In addition to the famous three cups of tabletop three-cup chicken, basil leaves are also essential.
Basil leaf, also known as nine-layer tower leaf, also known as fish coriander, is the half of the "soul" of Italian cuisine, known as the "king of vanilla", which belongs to the seasoning commonly used in Western food, the color is good, and the smell is relatively soft. It is also known as "Kitchen Garden" in Europe and the United States, which can not only beautify the home, but also bring a touch of green to the home, so that we can eat more naturally and organically.
When marinating chicken thighs, we saw cooking wine and salt again, because there are three cups of three cups of Taiwanese three cups of chicken, so this time do not add black pepper, otherwise the taste will not be right.
The most important point of the three cups of Taiwanese chicken is not to add water, so that the three cups of chicken are smooth, tasteful, color and flavor. And in the cooking process, the taste that floats out of the pot before adding the basil leaf, and the taste that you finally taste after adding the basil leaf, are really two different aromas, you must control yourself, do not eat it in the pot. Delicious is worth the time to process, worth the careful wait.
<h1 class= "pgc-h-arrow-right" > three cups of tabletop chicken</h1>
Ingredient List:
Pipa leg 500 g / sesame oil 30 ml / rice wine 30 ml / cooking wine 1 scoop / soy sauce 1 scoop
5 dried chili peppers / salt to taste / nine-layer tower to taste / ginger garlic to taste / green onion white to taste
Cooking steps
- step1 -
Wash the pipa legs and cut into small pieces for later, remember to use a sharp meat cutting knife, pay attention to safety.
- step2 -
Dice the ginger and garlic, add cooking wine to the prepared chicken thighs, salt to the right amount, mix well and marinate for about half an hour.
- step3 -
Stir-fry the sesame oil, cut ginger and garlic, and white green onion together to bring out the aroma. Sesame oil, which is extracted from sesame seeds, has a special flavor. Sesame oil, also known as sesame oil, sesame oil, whether it is cold vegetables, hot dishes or soup, it can be called "the finishing touch".
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- step4 -
Pour the marinated chicken thighs into a pan and stir-fry to make the juice.
- step5 -
Stir-fry until juice is collected, pour in the rice wine, then add soy sauce to color and stir-fry evenly.
- step6 -
Drizzling a few drops of sesame oil can make the dishes brighter and improve their appearance. Add the dried chili peppers to enhance the flavor and continue to stir-fry until the juice is reached.
- step7 -
Finally sprinkle on the nine-story tower, where the essence is, the taste will be a gorgeous turn, it will be on a grade, stir-fried evenly can be started to eat.
- step8 -
Each bite makes you salivate, a three-cup chicken homemade version that brings you the extraordinary feeling of your taste buds, let's taste it together.
<h1 class= "pgc-h-arrow-right" > delicious presentation</h1>
The three cups of chicken on the plate, the chicken is full of gravy and sauce, and every time you eat a piece, you will not feel satisfied
<h1 class="pgc-h-arrow-right" > Kikuko Monogatari</h1>
Taiwanese three cups of chicken is Kikuko sister Cooking delicious 625 dishes, in fact, three cups of three cups of chicken, not fixed, do at home to eat, according to the actual situation of appropriate adjustment of increase or decrease, such as dried pepper, but also my personal favorite seasoning, will not destroy the taste and taste of three cups of chicken, you can add.
Cooking is sometimes like creation, on the basis of imitation, you can have your own unique experience, food and life, only innovation, in order to better move forward. Only by stir-frying with your heart can you make a taste that belongs to you. Food is worth sharing, life needs to be recorded, Kikuko food is worth moving forward with you.
This graphic work is the original of Kikuko Food, every picture and every paragraph of text is carefully taken and written, and I am willing to grow together with you and live a healthy life. Your attention, forwarding and commenting are the greatest encouragement and support for Sister Juzi, it is strictly forbidden to copy, steal pictures, and infringe on bad self-media accounts, and the author reserves the right to pursue legal responsibility.