<h1 class= "pgc-h-arrow-right" > first, the preparation of caramel machete coffee</h1>
<h1 class="pgc-h-arrow-right" >1, What is caramel macchiato coffee? </h1>
Macchiato (Italian: macchiato transliteration), also known as Macchiato, Maggiado, Maggie Harto. It is the Italian meaning of what is dirty, and it can also be understood as contamination. Caramel macchiato coffee is a caramel sauce stained on the surface of a latte. I prefer to understand Marchiato as "embellishment", which feels more appropriate. That is, garnish with caramel over a latte.
<h1 class= "pgc-h-arrow-right" >2, the preparation of caramel macchiato coffee</h1>
Ingredients: espresso + vanilla syrup + milk + milk foam + caramel sauce. Simply put, it is a vanilla latte with caramel sauce on the surface.
Weigh 18 grams of coffee beans and grind them into ground coffee
Fill the ground coffee after filling
Take a 250 ml cup and extract 24 grams of coffee
Espresso is brewed
Squeeze 20 g vanilla syrup and stir well
This step is critical. Because if you don't mix the syrup and espresso in the cup, getting a bad review will be a high probability event. Caramel macchiato coffee is a little sweet and greasy, if you don't stir well, change the guest with a straw to suck in the end, instantly let him experience what is the despair brought by coffee, do not give bad reviews to blame?
Lather with 200 g of milk
Lather the milk
Compared to the caramel latte, the milk foam is slightly thicker than the caramel latte, and the milk foam of the general cappuccino is enough.
Pour the milk foam
You can do the golden circle, you can also do white directly, anyway, you have to do surface decoration.
Caramel sauce squeezed into a net. You can squeeze like I do, and you can squeeze an outer ring and net out like this. How to squeeze can be, as long as the unified requirements are on the line.
<h1 class= "pgc-h-arrow-right" > second, the preparation of caramel latte</h1>
Most of the recipes are the same as the coffee above.
The raw material composition is: caramel latte is espresso + caramel syrup + milk + milk foam. Simply put, it's plain latte with a bit of caramel syrup.
Technical details: to make a latte to use thin milk foam, good technology can pull flowers.
<h1 class="pgc-h-arrow-right" > Third, the difference between caramel latte and caramel macchiato</h1> coffee
1, the syrup selected is different. Caramel macchiato with vanilla syrup, caramel latte with caramel syrup.
2, the milk foam thickness is different. The caramel macchiato milk is a little thicker, and the surface should be squeezed with caramel sauce.
Caramel latte, milk foam a little thinner, the surface does not need to be squeezed caramel sauce.
<h1 class= "pgc-h-arrow-right" > four, taste. </h1>
In general, sweetness is more pleasing than bitterness, and many people do not like the pure burnt bitter taste of coffee, but accept a drink with a balance of sweet and bitter. Therefore, the taste of these two sugary coffees is still very popular with everyone. It is worth mentioning the caramel macchiato, the first sip to touch the surface of the caramel sauce, that is a slightly salty sweetness, so that the cup of coffee without sour taste has a sense of layering.