"Food is not boring, and the neck is not tired of fine". Hello everyone, welcome to pay attention to Mengdi cuisine said. We share with you every day the knowledge of food, how to choose ingredients, make exquisite food, so that your life is alive and fragrant because of food.
Introduction: The food on the tip of the tongue, Sichuan bacon hot pot and Sichuan kimchi, the taste is pure, and it can be eaten in all seasons
Bacon belongs to a kind of pork, generally in Hubei Sichuan and other cities common, where the villagers eat more, do bacon is generally done in the winter month, new year or other seasons, want to eat at any time can be done to eat, bacon can be fried, stewed or dumplings, etc., are very delicious. There is also a way to eat bacon in Sichuan, that is, to make bacon hot pot, the main ingredients of which are old bacon, bamboo shoots and pork bones. Special hot pot ingredients and spices are used to create a delicious home-cooked bacon hot pot with stew and boiling.
<h1 class="pgc-h-arrow-right" data-track="5" > bacon hot pot</h1>
Directions: Wash 2 pounds of bacon, peel or not, prepare a pot of boiling water, put the bacon in it and boil it, cook it and fish it out. The dried bamboo shoots also need to be soaked in warm water, and after soaking for 2 hours, the bamboo shoots become soft and sliced with a knife.
Some people cook more carefully, in order to eat beautiful and delicious, bamboo shoots are cut into patterns, such as diamonds.
Make bacon hot pot with more spices, salt, soy sauce, vinegar, and garlic paste. Peppers, etc., must be mixed in advance. It is too addictive to put the large bones that have been boiled the night before into the pot, prepare the slices of bacon, boil them in the bone broth, and eat them with the sauce while shabu-shabu.
I used to think that lamb could be shabu-shabu, but I didn't expect that bacon could be so delicious. After eating this time, after eating hot pot, I want to buy more bacon, and I can also accompany a lot of vegetables, enoki mushrooms. Potato chips, sweet potatoes or green vegetables, etc.
Features: Bacon hot pot soup is milky white, just like milk, drink a bite is very delicious, bamboo shoots crisp and refreshing, eat clear mouth in summer to moisten the lungs, bacon after the bone broth boiling stew is not greasy at all, dipped to eat more refreshing.
Dipping bacon sauce is their own home concoction, Sichuan people are generally do it themselves, if you don't want to make it yourself, you can also go to the supermarket to buy it, see what you need. In fact, it is not troublesome to do it yourself, the spice varieties at home are basically there, chop and put together to stir it.
Tips: Shabu-shabu hot pot, pork bone broth is the most nutritious, which can also add yam and other ingredients, boiled for one night, the bone marrow in the bones are out, suitable for all ages.
<h1 class="pgc-h-arrow-right" data-track="11" > Sichuan kimchi</h1>
Kimchi in many cities have, like the northeast of the north, the surrounding South Korea and North Korea and other countries have their own kimchi, in Sichuan also has its own kimchi, called pickles, is a local specialty, the taste belongs to the sour, spicy and salty taste, eat crisp and delicious, bright color, smell fragrant, eat more refreshing on the steamed buns, but also appetizing, can be eaten all year round. Kimchi is very comfortable to eat, but when making it, you should pay special attention to hygiene and climate, which is a side dish that ordinary families can't lack.
Sichuan kimchi is not as troublesome to make as the north, the made kimchi can be stored for a long time, placed in the refrigerator, can be taken out at any time to eat, breakfast when drinking porridge, dishes do not have to be fried. It can be used as a side dish when drinking mutton soup at noon. The main raw materials in Sichuan kimchi are radish, cabbage gang, cucumber and beans. The raw materials have to be soaked and fermented, etc., and they become sour pickles.
The nutritional value of kimchi is actually very high, after cold processing, the nutrients inside are almost no loss, the calorie is low, and it can be put in many hard dishes, such as sauerkraut fish, pickled pepper claws, etc., and there are many meat noodles that can also be put into kimchi, and there are many ways to eat.
Preparation steps: Wash all the ingredients and drain the water, cut into strips, turnip cabbage, etc., wash and cut the cucumbers, and prepare some ginger slices.
Sprinkle salt on top of ingredients and marinate for more than a day. Chaotian pepper (that is, a very spicy pepper prepares a bowl to grab a handful of salt and marinate for half a day), wrap the seasoning in a seasoning box, and make a material package.
Pour out the water in the vegetables, prepare the sealed jar, put the radish cabbage, etc. into the jar, add the spice box and the shallot ginger and the pepper, add some water, press tightly, and you can eat it after 7 days.