Regardless of your taste preference, no one can refuse a piece of smoked bacon (also called smoked pork belly).
Under the influence of time and fireworks, an ordinary piece of pork was reborn and evolved into a human taste.
The bacon is smoked and air-dried, this one is smoked bacon
Authentic smoked pork belly is not easy to find, today share this addictive - Taikan Mountain smoked pork belly.
Open the package and you'll know you're not on leave! This honest and practical smoky smell of smoked cypress branches, just smelling it, you can hook the soul away!
Sichuan people eat bacon, must be three lines of five flowers, cut into thin slices, crystal clear, lean meat is firm and chewy, fat meat melts in the mouth.
Charming smoky taste, tender flesh, fragrant mouth, happiness jumped to the heart!
Sichuan Wa should know that good bacon should be made with native pigs.
Select native pigs from the ecological free range of Heilongtan, rely on corn, red amaranth and other natural grains, natural growth~
This kind of pork fat is more, the meat is relatively tight, and the bacon made is tight and tender, tender and juicy.
The female colleague in the office who claimed to never eat fat meat did not hold in front of it, and ate one piece after another.
But to make a piece of bacon that tastes great, you need much more than that.
The "ancient method of making technology" that has been passed down for nearly 100 years is the essence of authentic taste.
In the production, the meat is cut manually to ensure that the product is fat and lean and evenly distributed to the greatest extent.
The cut pork belly is massaged with salt, peppercorns, star anise and other spices to make a full-body massage, so that the spices penetrate into every inch of the pork texture.
After drying, hanging, in a special smoking room, the teacher skillfully uses wet cypress branches to produce smoke-rich vegetable oil under the action of heat, rising straight up.
The hanging meat was slowly smoked, almost wiping out the moisture in the meat, and replaced by the incense of firewood.
*Ancient Smoked*
The smoked bacon is particularly delicious! It has been awarded the local intangible cultural heritage.
The wax flavor is rich, the color and fragrance are complete, and you can't stop taking a bite!
And it is different from the wax flavor that hangs arbitrarily in the street shops, from the slaughter, seasoning, pickling and smoking of live pigs.
They have applied the current food health standards to the process of making wax flavors in a rigorous process and passed multiple quality inspections.
For foodies, it is too difficult to eat an authentic and safe bite of smoked bacon in a restaurant outside!
Today to find this smoked pork belly for everyone, 139 yuan can buy 2 bags, want to eat at any time can eat, at least can be divided into 5, 6 meals to eat, in the warm and comfortable home to eat meat and drink, think about the happiness!
Original price: 89 yuan / bag
Fan discount price: 139 yuan / 2 bags
-Tap the Applet card to purchase-
Full of color and fragrance
One bite is full of fat
It's good to look at it
One bite down, fat and lean, rosy lean fiber, entangled on the clear white meat fat.
First it stimulates the taste buds, and then the oily gravy invades the mouth.
First, put the bacon in cold water and cook it for about 25 minutes, during which you can smell the smoky smell of cypress branches that is unique to it
Once cooked, take to a cutting board and wait until it is not hot to start cutting thin slices.
The rich oil is volatilized by the hot air, and the overflowing fresh aroma makes people can't help but swallow.
The slices of meat are oozing with grease and shiny, and when they are put into the mouth, the mouth is instantly overflowing with fat!
I've eaten dry and chewable bacon before, but this time it's different.
Its whole bacon is filled with grease. Every bite is smooth and slippery, without any resistance.
Stir-fried with green garlic leaves, the aroma of garlic leaves is spicy and strong, slowly stir-fried, seeping into the wax flavor, is a very mountainous taste.
The bacon is crystal clear, fat but not greasy, tight but not chai, the garlic sprouts are sweet and crisp, mixed with a rich and salty soup, you can eat two bowls of rice!
Plain bacon with chili noodles – that's an absolute man! space! beauty! taste!
Pour it into a small dish and turn it into a small hill of red crumbs.
Dip a piece of bacon in your mouth.
At that moment, the salty spicy taste, fennel flavor, cumin flavor and bacon flavor of chili noodles "exploded" in the mouth, and the amazing body trembled.
You can also go to the bun shop at the entrance of the community one night to buy two white-noodle steamed buns and sandwich the thinly sliced bacon in the middle.
Take a bite, the tasteless white-noodle bun is served with delicious bacon, as if infused with the soul.
It is used to entertain friends and family, and it is also an easy-to-learn hard dish.
Eat meat and drink wine in the warmth and comfort of your home, and think about it!
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Note: The copy of this article is provided by the brand.