Who am I to be a member of the Sichuan Bacon Martial Arts? Let's take a look at where the bacon is most famous? What are the characteristics of the best bacon? Share several bacon dishes that say that the bacon in their hometown is the most fragrant and delicious? How cool is it to eat bacon How to choose high-quality bacon in the market? One might ask how long can bacon be stored? How is bacon made? The distribution of martial arts in bacon

<h1 class="pgc-h-arrow-right" > let's first see where bacon is most famous? </h1>

Bacon is a type of cured meat in China, but it is also made in other parts of the south, and is called "bacon" because it is usually marinated during the waxing month of the lunar calendar.

Bacon has a strong antiseptic ability, can prolong the storage time, and add a unique flavor, which is the main difference from bacon. Bacon is not made during the waxing moon, but bacon.

What are the characteristics of the best bacon > <h1 class="pgc-h-arrow-right"? </h1>

Smoked bacon, consistent in appearance, cooked and cut into slices, transparent and shiny, bright color, yellow and red, taste mellow, fat is not greasy, thin and not stuffed teeth, not only unique flavor, but also has appetizing, cold, digestion and other functions. Hubei bacon maintains the characteristics of color, aroma, taste and shape, and is known as the praise of "one boiled meat and one hundred fragrant meat".

<h1 class="pgc-h-arrow-right" > share several bacon dishes</h1>

(1) Boiled white bacon

(2) Steamed bacon with soy sauce

(3) Pan-fried bacon

(4) Small stir-fried bacon

(5) Stir-fried bacon with garlic moss

< h1 class="pgc-h-arrow-right" > say that the bacon in their hometown is the most fragrant and delicious? </h1>

Bacon is produced in both the north and south of China, with more cured pork in the south and marinated beef in the north. There are many kinds of bacon, and the same variety has its own characteristics depending on the place of origin, processing method, etc.

In terms of raw materials, there are pork, mutton and its organs and chicken, duck, fish, etc.; in terms of production area, there are differences in Guangdong, Hunan, Yunnan, Sichuan, etc.; due to the different raw materials selected, there are many varieties.

(1) Cantonese-style bacon is most famous for its ribbed strips, which are marinated and roasted with pork rib meat as raw materials, and have the characteristics of strict selection of materials, fine production, golden color, neat strips, fragrant and mellow, sweet and refreshing;

(2), it is made of Ningxiang pig with thin skin, tender meat and suitable weight as raw material, and is processed by cutting strips, preparing accessories, marinating, washing salt, drying and smoking, which is characterized by red and yellow skin, fat like wax, muscle brown, salty and palatable, rich incense, and non-greasy food;

, is the meat cut into 5cm wide strips, and then by pickling, washing, baking, the finished product has the characteristics of red like fire, strong aroma, delicious taste, rich nutrition and so on.

, Hubei pig head, chicken, fish, duck, Guangxi, Shaanxi lamb, donkey meat, Shanxi Changzhi donkey meat, Gansu beef and so on.

<h1 class= "pgc-h-arrow-right" > how cool it is to eat bacon</h1>

(1) Bacon is rich in phosphorus, potassium and sodium, and also contains fat, protein, carbohydrates and other elements.

(2) Bacon is made of fresh pork belly with skin, cut into pieces, marinated with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, cloves, fragrant leaves, fennel and other spices, and then dried or smoked, with appetizing cold, digestion and other effects.

<h1 class="pgc-h-arrow-right" > how to choose high-quality bacon on the market? </h1>

Generally the best converse, if the flesh is gray and dull, fat yellow, moldy, soft, inelastic, mucus, sour or other odors, it is spoiled or defective.

<h1 class="pgc-h-arrow-right" > someone asks how long can bacon be stored? </h1>

As a meat product, bacon is not long-lasting and incorruptible, and after the winter solstice, the bacon made before the Great Cold is the longest preserved and not easy to change the taste. The best way to save it is to wash the bacon, wrap it in plastic wrap, and put it in the refrigerator refrigerator, so that it can be stored for a long time.

<h1 class="pgc-h-arrow-right" > how is bacon made? </h1>

(1) The general processing procedure of bacon is to divide the pork belly into pieces, marinate it with salt and a variety of spices and a small amount of nitrite, and make it by pressing, air drying and smoking.

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<h1 class= "pgc-h-arrow-right" > the distribution of martial arts in bacon</h1>

In the cold winter moon, a piece of pork belly soaked in wine, wrapped in salt and pepper is being cultivated in retreat, it concentrates on absorbing, immersed in static hard training in a ventilated place, and accepts the abrasion of air and wind.

The martial arts of Lawei are basically concentrated in the south, especially in Guangdong, Sichuan and Hunan, which are famous and upright in the jianghu. However, there was a mysterious sect hidden in Yunnan, which was considered to be a strange and mysterious sect in this Lawei Martial Forest.