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Chengdu Sichuan bacon sausage
<h1 class="pgc-h-arrow-right" > travel with food Stop 3: Bacon Sausage Street in Chengdu, Sichuan</h1>
Looking forward to it, looking forward to it, the Spring Festival of the Year of the Ox is finally coming! After experiencing all the difficulties of the past year, I, he, and the love of your family and friends in front of the screen are even more cherished. Now, maybe you've made the way home, maybe you've chosen to celebrate the New Year on the spot.
But no matter what, the blessing of the New Year's flavor is absolutely indispensable, and in the Sichuan-Chongqing region of China, the biggest New Year's flavor should be the bacon sausage hanging under the eaves of each household!
Whenever it is close to the Spring Festival, in Sichuan and even the entire southwest region, you can see that the windows of every household are hung with all kinds of bacon sausages, the more hung, the richer, the more prosperous, can be described as a beautiful landscape, is the Sichuan-Chongqing people's New Year festival, marriage celebrations in the indispensable delicacy!
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Authentic Sichuan Bacon Sausage ¥45.8 Purchase
Bacon bacon, as the name suggests, is the meat made during the waxing moon every winter, generally the pork is first dipped in salt for several days, then smoked with grain grass or cypress branches and leaves, and finally cooled for dozens of days, you can eat.
Whether directly steamed or stir-fried with other dishes, its unique smoky aroma will make people linger.
In addition to bacon, there are also styles of sausages, chicken, duck, fish, etc., which are good delicacies and are the happiest memories of many people's childhood!
In addition, there are also pickled meat directly hung on a high place to dry, without smoking, the finished product is wind meat, the meat is red and bright, salty and moderate, there is also the taste of smoke, the method of eating and bacon is the same.
Authentic Sichuan bacon sausage ¥68 purchase
Nowadays, with the acceleration of the pace of life, many families, especially young people, have rarely bothered to make their own bacon, and everyone will go directly to the bacon shop to buy.
For example, Xinkaisi Street and Zhengtongshun Street, located near Chengdu Wenshu Monastery, have become a famous bacon sausage street in old Chengdu, but in these two inconspicuous small streets there are many net red bacon sausage shops, the more well-known ones are Uncle Wang, Tian Po,Hu Ji, etc., which not only taste good but also affordable.
With the growing fame, every New Year's Festival, there are not only many Chengdu locals to come to buy, and even a large number of foreign tourists come to visit, especially now at the end of the year, every net red butcher shop is crowded.
Walking on the narrow path, watching the small shops on the street full of crystal clear sausage bacon, and the bustling uncles and aunts who came to buy New Year goods, I found that the familiar new year taste, the worldly bustle and fireworks had finally returned.
Authentic Sichuan bacon sausage ¥45 purchase
Of course, if you in front of the screen, can not come to Chengdu's net red bacon street does not matter, click on the shopping link in the article, on the Internet can still buy authentic Sichuan sausage bacon from Chengdu, years ago there will be a lot of discounts Oh!
In today's rapid development, we who are tired of running, may eat a delicious bacon, whether home or in a foreign country, it is called the real New Year!
<h1 class="pgc-h-arrow-right" > Chengdu's Sichuan bacon sausage is recommended here! Like the friends will like, collect, forward it! </h1>