Introduction: Spring Festival, the hometown snack competition in the circle of friends is on fire, netizens: look hungry, homesick!
Hello everyone, I am a silly sister food, soon about to the New Year, many friends respond to the call, in situ New Year, the New Year's most yearning is the hometown food delicious, the so-called heaven and south and north Chinese New Year's Eve rice, eat is the hometown flavor, Xiaobian sorted out the hometown rice posted by netizens in different regions, see if there is anything you love to eat?
A girl from the northeast first posted a set of photos, which made me salivate. It was her dinner
Pot wrapped meat, iron pot stewed goose: these two dishes are my favorite, especially pot wrapped meat, sour and sweet, can not eat the greasy meat at all, on the stew only serves northeast cuisine.
Northeast bone stick: fragrant big bone stick, dipped in garlic paste, my God, that taste is amazing, to be more than addictive, chew the big bone, and then use a straw to suck the bone marrow into the mouth, just a word incense
Northeast frozen pear: black with ice frozen pear, looks like no appetite, but it is a winter specialty, eat a frozen pear on the hot kang, not to mention more than addictive, cold and crisp sweet, delicious is not enough.
The girl said: My home is actually a little northeasterly than the northeast, where there is the big accent of country love and the sadness of the little bourgeois, as well as the sweet and sour pot meat and the most authentic kvass. In the spring, there are fish in the open river, and there are barbecue stalls everywhere in all seasons. My home is in Heilongjiang.
A northeastern girl's dinner is on fire in the circle of friends, netizens: eat so much, it is difficult to think of not being fat! Then more friends have posted their hometown special snacks, Guangxi netizens after graduation to work in Beijing, the first thing to go home is the powder all over Guangxi, the powder is so happy! The kind of "Guilin rice noodles" that raise pigs.
From the picture, I know that there are so many varieties of rice noodles, which one do you like to eat?
Friends of Chaoshan who love health also posted hot pots: compared with Sichuan's spicy hot pots, Chaoshan hot pots are mainly light and nourishing, of which beef is a specialty, all of which are freshly slaughtered and sold, and it is fresh to eat.
Hometown is Taizhou netizens: every time you go back to your hometown, you must eat the following.
Grandma made round , pickled shrimp, really delicious, and small intestine rolls favorite! Are there fellows from Taizhou?
Netizens in Nanchong also actively left messages: pot helmet with cold powder, and bone broth powder with oil citrus are representatives of Nanchong snacks
Netizens in Penglai, Shandong: From primary school to junior high school, every morning my mother gave me good money, a bowl of Penglai people's breakfast Penglai noodles, plus a fifty cent egg, at that time it was better to be hungry than eat, now every time I go back, these snacks have become the special food of Penglai tourism.
Seafood noodles, go to the seafood stall of Penglai North Market in the morning to buy the seafood that just got off the ship, take it to the noodle shop in the market and fry it directly, without the aunt's decades-old wok can not fry this flavor! Sea urchins, only Bohai Bay out, the Yellow Bohai Sea dividing line at one end in Dalian, one end in Penglai, Dalian people made sea urchins into special dumplings, we Penglai generally steamed.
Palm large mackerel dumplings, the average price of 10 yuan a, one can eat enough, point mackerel dumplings remember is a point Oh, many foreign friends do not know, the result of a plate direct shock, this is estimated to be the largest dumplings eaten.
Like my Penglai XianDao leisurely fireworks, as well as the city soaked in the sea breeze, simple fellow villagers and that mouth of fishy Penglai dialect, reluctant to sell the family house, want to keep the pension, listen to the spring breeze to enjoy the summer rain, watch the sunrise and watch the sunset.
Friends in Guangzhou are not to be outdone: Cantonese morning tea, my favorite.
Netizens in Linyi, Shandong: I don't particularly like to eat our local dishes, and even the local fried chicken, mutton soup, grits, are all feelings cultivated in recent years. I used to love Zhejiang and Yunnan cuisine. Just now I was eating my mother's dumplings, brushed to this topic, suddenly felt that my mother's dumplings thief incense, this topic with my mother's dumplings should be my life's memory. Because my mother is 77, my mother's dumplings are more and more precious to eat.
There are also people who have sun-fried watermelon, just cut the watermelon directly fried, fried with some water and stewed it can eat, remember to pick sweet watermelon, where is the food? Friends who know the comment area leave a message to let you know.
Netizens in Anyang, Henan Province, posted: flat flour vegetables + oil cakes, Anyang special snacks: haggis soup, fried enemas, horseshoe cakes, steamed buns, breast meat, in the blink of an eye seven years have not returned to their hometown, the taste of their hometown is very nostalgic.
Netizens in Inner Mongolia also posted: Pot tea, how much do you know about the food customs of ethnic minority friends?
Friends in Lanzhou dried out ramen, coordinates Lanzhou, that must be beef noodles, lamb noodles, fruit mash, eat beef noodles every day without greasy, I also like to eat Lanzhou ramen, unfortunately we have no authentic here in Longkou. It's a gluttonous look.
Snail powder is a specialty snack of Liuzhou, Guangxi. After eating the snail powder sold by Plum Ziqi, the sauce is very affordable, sour and spicy, and the mouth is fragrant, and friends who like it can shop online.
On the spot New Year, the circle of friends have posted hometown flavor snacks, netizens: homesick, so many delicacies, do you love to eat? See the food to see the hometown, homesickness if you are also in a different place, welcome to leave a message in the comment area of your hometown special food, specialties or practices. Let the wanderer relieve the pain of homesickness