Source: Nanfang Daily
In such cold weather, the hot radish lamb hot pot can bring people a sense of happiness.
Citizens change into winter clothes.
Citizens hang bacon in the streets and alleys.
No matter how cold the weather, there are still workers working on the site.
Many broad-leaved trees are beginning to fall. The picture shows a cleaner cleaning fallen leaves.
On December 14, heavy snow had passed and the winter solstice had not yet arrived. Just on Monday to work, strong cold air delivery on time, to Huizhou to bring cooling, rain and north wind, the average temperature dropped by 5 ° C - 8 ° C, can be described as "overnight quick freeze", many citizens put the thick clothes at the bottom of the pressure box to wear cold and warm.
"Small snow pickles, heavy snow cured meat." After the heavy snow festival, the north wind is gusting, the weather is getting colder, and every household in Huizhou is busy marinating bacon, bacon, wax duck, and filling sausages in order to enjoy the traditional flavor of bacon in winter. Walking in the streets and alleys, whether it is in the yard or on the balcony, you can see a string of oily and clear wax smells everywhere, which is particularly attractive under the warm winter sun and the north wind. The smell of wax wafting through the streets has also become a unique landscape of the city.
For Huizhou people, the flavor of wax is an indispensable embellishment on the dinner table, and the autumn and winter without the taste of wax are even more incomplete. On the cooling days, a steaming pot of waxy rice is like finding the taste of childhood hometown, and the cold wind whistles on the day also feels warm as spring.
The weather continues to be cold, and the Huizhou hot pot market is becoming increasingly popular. As a delicious, convenient and warm way of eating, citizens have eaten steaming hot pot. Whether it is going to the restaurant with an old friend to make a lamb hot pot, or a family sitting around the house to open a shabu, they are all happy.
On the evening of December 14, the hot pot restaurant on the fourth floor of Kaisa Plaza in Huizhou was full of diners who came to shabu-shabu. Mr. Li, a citizen, told reporters: "After the weather becomes cold, eating hot pot is enough to taste and warm, in addition to eating with colleagues, I often order takeaway to eat at home." There's nothing a hot pot can't solve, and if there is, it's two. ”
Author: Nanfang Daily reporter Mi Zhaoxia
Photo: Nanfang Daily reporter Wang Changhui
Editor-in-Charge: Feng Kong