Speaking of hot pot, most people's first reaction is to think of spicy, spicy, fresh and fragrant Sichuan hot pot. However, everyone has forgotten that there is another kind of hot pot in Sichuan, and the ancient Liu Hongdian once praised her with words such as "Happy To meet Jia ke hot pot, but also like chicken and dolphin flavor is the most sparing", she is Xichong's copper hot pot (also known as bacon hot pot).
Xichong's copper hot pot is made of a variety of bacon, plus seasonal vegetables and an appropriate amount of broth, the hot pot has meat and vegetarian, there are vegetables and soups, you can accompany the whole table feast, and can be made into a separate table. When the Xichong copper hot pot is served separately, the bottom of the pot is roughly divided into three layers, and the upper layer is filled with "plate dishes" such as sausages, waxed tongues, and wax liver waist. In the middle layer, it is half fat and half lean bacon, and a piece of meat is stacked on top of each other, which looks like dominoes, so it is also called "domino meat". The bottom layer of the copper hot pot is dried cowpeas, dried radish and fresh vegetables.
The weather is getting cooler, it is the time to paste the autumn fat, and the delicious mouths are ready to act
