The Enshi Tu family originated from the Wuling Mountains adjacent to the Xiang'echuan River, where the scenery is beautiful and beautiful. The hard-working Tujia family is enthusiastic and loves all kinds of food. The soul of the delicacy represents that bacon occupies an irreplaceable position, and the winter enshi is too cold to be good, and only various bacon pots and pans can drive away the cold and harvest warmth. In winter, bacon is like being magically cast by the Enshi people to satisfy the picky stomach of the Tujia family. Invite two or three friends to simmer a "pot" and eat delicious bacon while telling interesting stories. Cured and marinated by catalytic air-driing, it is soaked in salt and the taste of time, and the color is bright, the aroma is mellow, and the taste is long.
The original hoof hot pot shows the flavor of bacon in the most simple way, and in farmhouses, it is generally stewed on a wood-fired stove, and the meat stewed by the fire is extra fragrant. Distinguished guests at the door, make a pot, put a variety of vegetables next to it, roll in the hot soup and fish it up to eat, cool to no. Vegetables dissolve the grease of the bacon and restore appetite. All kinds of wonderful things are in a pot of wax flavor, cold winter, while cooking and eating, and sometimes you can eat a sweaty and refreshing.
Enshi people like to dry all kinds of dry goods is famous, in the autumn fresh vegetables dried, in the winter with warm water to soak hair, together with bacon stew, the storage of the sun smell will be emitted, full of fresh flavor. Dried cowpeas stewed with hooves are one of the more common, and the stewed cowpeas are full of gravy, fresh and flavorful, and the mouth is fragrant.
Eat turnips in winter and eat ginger in summer, this saying that I don't know how many years have been spoken, and people continue to practice it through actions. Winter radishes are tender and juicy, and when they meet the pork ribs, they are slowly simmered, absorbing and fusing with each other, interpreting a different kind of delicious story. The sweet radish is permeated with the taste of wax, and the salty bacon is fresh and fresh, and the combination of the two is unforgettable.
When it comes to selenium, selenium potatoes must be on the list. Enshi's love for it is also indescribable, frying and stir-frying, changing tricks and creating opportunities for encounters, and you can see it on the table wherever you go. Soft potatoes, every inch absorbing the wild game of bacon, clipping one in your mouth, rolling hot in every corner of your taste buds on the tip of your tongue, and writing your own story with bacon.
Paired with bacon to make hot pot, the oldest is none other than kelp. Kelp and wax hooves are naturally matched, and after a pot of stew, the taste of the sea collides with the taste of the mountain and plays a wonderful chemical reaction. The fragrant soup nourishes people, drink a bowl of belly, the mood is comfortable and warm...
Dried bamboo shoots and wax hooves are mountain treasures with mountain meat, playing a different taste buds movement. The bamboo shoots themselves have no special taste, but they are rejuvenated in the blending with the wax hooves. That wonderful taste, in the next moment of the mouth, in the mouth like fireworks blooming impressively.
The soft soy beans stew, which have the pleasure of dissolving in the mouth and are mixed with the aroma of wax hooves, are reminiscent of the difficult times of Enshi's past, when there was not enough meat to eat and often replaced by soybeans. The large and plump soybeans and bacon together bring people a kind of harvest joy.
Yam is rich in starch and protein, and it is of great benefit to the human body when eaten regularly. Its presence can easily make the wax hoof soup become viscous and rich, and the taste is long when drinking, but the taste is still light and soft, which is very suitable for the elderly and children.
Enshi has many mountains and rivers, few lakes, and the local lotus root is mostly produced from small lotus ponds, although the yield is small, the quality of the lotus root is not bad. Stewed with bacon, take a bite, every hole is filled with the thick soup stewed by the wax hooves, wonderful, eating it in winter is very complementary.