After spending the hot summer and coming to the cool autumn, the small partners who love to eat hot pot are estimated to be stupid again, and today I will first come to a duck hot pot, our Hunan people's hot pot.
Ingredients: Green onion, ginger, garlic, peppercorns, cinnamon, star anise, fragrant leaves, finger pepper, green pepper, duck, potatoes, onions, soy sauce, salt.
Preparation Method:
1: Cut the duck into chunks, put it in a pot of boiling water and cook it, blanch the water and set aside.
Prepare the ingredients
2: Sauté chives, ginger, garlic, finger pepper, green pepper, peppercorns, cinnamon, star anise and fragrant leaves in hot pan, then stir-fry the duck together.
Simmer the ingredients and set aside
3: Add two bowls of water to the pot, bring to a boil over high heat, then add potatoes and onions and simmer together for 20 minutes.
Stir-fry
4: Finally, add the cut green pepper, add the appropriate amount of salt and soy sauce to eat.
Stewed finished product
Tip: Be sure to blanch the duck before stewing, one is to remove some of the salt, and the other can also remove some of the fishy smell and grease. Pay attention to the amount of salt, there may be differences in the salt of the duck in each place, remember to be less than more, too salty will cover the fresh flavor of the duck, and you can also add some salt after fading.
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