Hello everyone, I am slight, syrued potatoes are a small dish that we are often made at home, but loved by countless people. Salty, sour, spicy, cold mixed, stir-fried, everything is sought after. There is a lot of meat and fish, so let's eat this refreshing meal of shredded potatoes. In short, this dish is crisp and crisp, spicy and easy to make, although it is a homely dish, it is better than countless delicacies.
Eating potatoes often is also very good for the body, and the medicine of the motherland believes that potatoes are flat in nature and have the effect of harmonizing the stomach, regulating the spleen, and improving qi. Potatoes are rich in potassium, which can effectively prevent high blood pressure. When the human body consumes too much salt, the sodium in the body will be high, and the potassium will be insufficient to cause high blood pressure, so it is often possible to eat potatoes in time to supplement the potassium required in the body; in addition, the vitamin C in potatoes also has a good health care effect on the body.
1. If you want this dish to be delicious, you must choose fresh potatoes. The fresher the potatoes, the crisper the taste. If you are a novice, when buying potatoes, it is best to choose a regular, flat and oval shape, which is easier to cut.
2. If you do not have confidence in your own knife skills, you can use a grater. After cutting the shredded potatoes, be sure to put them in water, otherwise they will turn black. You can use cool water a few more times to effectively remove starch.
3. When stir-frying this dish, be sure to stir-fry it quickly. If you like a crispy texture, the stir-frying time should be shorter. If you like to have a softer taste, the stir-frying time will be a little longer.
4, like to eat sour and spicy, you can cook a little white vinegar before coming out of the pot.
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