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Radish duck soup, how can it be stewed like this? Too creative, simply not too tasty.
Cut the sour radish into large lumps, an old duck, slaughtered and cleaned, and carefully care for things in the belly until there is no peculiar smell. Mix water in a large pot, add ingredients, sprinkle dozens of peppercorns, bring to a boil over high heat, and simmer slowly over low heat.
Time passed so slowly, and after about two hours, I smelled the sour smell of sour radish.
The sour radish is still piece by piece, but the green sour smell brought out of the kimchi jar is gone!
After two hours of stewing, the duck foot board is still not stewed.
The duck intestines have faded from the original green, and they are as beautiful and mellow as the hibiscus out of the water, and they are full of water and a plump posture.
The duck county liver meat is tight and solid, and it also closes the initial arrogance, and has a special fresh taste.
Duck liver, duck heart, looks more plump and pleasant, this meat tastes rusty, very good, but now, it has not been stewed to the heat.
The duck heart, which has been simmered for two hours, and a small peppercorn next to it, has played a role in finishing touches.
For the sour radish duck soup, two hours of simmering time is far from enough, at this time, the peeled, cut into small pieces of iron stick yam down into the pot, we can also put the steamer basket on top, the large bowl mixed with the right amount of water and rice, with a knife to cut a few pieces of red amaranth on top, cover the lid, steaming rice on top is also a good idea.
Continue simmering for an hour, and the rice and red amaranth are steamed.
Rice fragrant, red amaranth sweet.
The sour radish duck soup below is also stewed, slightly yellowish and white, mellow and extraordinary.
The iron stick yam is also ripe, and the slag is dense,
Stir-fry two more small dishes and you're ready to cook.
This is an old duck, according to the current market situation, each 200 yuan, not bargaining, on a sale, plus two or three pounds of iron stick yam, there are other auxiliary condiments, look at a simple sour radish duck soup, 200 yuan is not enough!
Hard-working people sometimes have to treat themselves, but this meal is a little luxury!
Tips
Efficacy and function of sour radish duck soup:
1, appetizing spleen: sour radish duck soup contains unsaturated fatty acids and low-carbon saturated fatty acids, low melting point, easy to digest, salty acid and delicious has the effect of increasing appetite.
2, raw jin heat dissipation: sour radish duck soup both are cool, and rich in moisture, there is a thirst quenching, heat relief effect, for internal heat discomfort, on the fire mouth dry tongue dry people have a good therapeutic effect.
3, water and swelling: sour radish duck soup has a toli urination, kidney solidification effect, and sour radish contains a lot of water and dietary fiber, often eat sour radish duck soup can be water to reduce swelling.
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