Author: obseSSion Chenma
Royalties
Pink skin three two
Gluten two two
Twist one
Pork three two
White radish half a smaller
Yellow cauliflower to taste
Half a cabbage
Oil to taste
Ginger to taste
Garlic to taste
Salt to taste
MSG to taste
Peppercorn powder to taste
Practice steps
1: Wash the radish, cut into thin slices and boil in water.
2, soak the good yellow broccoli, set aside.
3. Soak in cold water and set aside.
4: Do not foam the gluten, and put it in when it comes out of the pot.
5: Cut the cabbage into small pieces, soak with salt water and set aside.
6: Sweet potato flour and use when out of the pan.
7: Heat the pan with oil, sauté the pork, and put salt and peppercorns.
8: Continue to add the broccoli and cabbage.
9, pour the stir-fried vegetables into the cooked radish soup just now, continue to put, twist, gluten.
10: Pour the water starch into the cooked soup and add MSG.
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