The fried shrimp must be wrapped in breadcrumbs, the outer layer is golden and bright, and the crisp and tender fried prawns are crispy and tender when they bite down
author：Sweet juice garden
Golden crispy breadcrumb shrimp, learn in just a few steps.
In the world of fried food, fried chicken thighs, fried onion rings, fried shrimp can't even be left as fast food snacks! That's breadcrumbs!
The golden brown breadcrumbs are wrapped in fried shrimp, the outer layer is golden and bright, and the taste is crisp and tender under one bite, mixed with the enjoyment of the food! With the crunching sound, become a temptation on the tip of the tongue!
Let's make breadcrumb fried shrimp with Xiao Gan today!
< h1 class = "pgc-h-arrow-right" > fried prawns</h1>
The fried shrimp must be wrapped in breadcrumbs, the outer layer is golden and bright, and the crisp and tender fried prawns are crispy and tender when they bite down
ingredient:
300 g shrimp, 50 g sweet garden breadcrumbs, 40 g sweet juice garden cornstarch
1 egg, 3 g pepper, 1/2 tbsp salt, ginger, a pinch of garlic
Thirteen spices 1/2 scoop and 1 scoop of oyster sauce
The fried shrimp must be wrapped in breadcrumbs, the outer layer is golden and bright, and the crisp and tender fried prawns are crispy and tender when they bite down
steps:
1: Peel off the shrimp head, gently pull the shrimp intestines out, especially convenient.
The fried shrimp must be wrapped in breadcrumbs, the outer layer is golden and bright, and the crisp and tender fried prawns are crispy and tender when they bite down
2: Peel off the shrimp shell again, leaving the last section not peeled (the last section does not peel can be used for modeling)
The fried shrimp must be wrapped in breadcrumbs, the outer layer is golden and bright, and the crisp and tender fried prawns are crispy and tender when they bite down
4) Gently stroke on the back of the shrimp, do not scratch, then use pepper, thirteen spices, oyster sauce, salt, ginger and garlic to marinate for 15 minutes.
The fried shrimp must be wrapped in breadcrumbs, the outer layer is golden and bright, and the crisp and tender fried prawns are crispy and tender when they bite down
5) Prepare an egg, add a little fine salt. Beat the eggs with chopsticks and set aside.
The fried shrimp must be wrapped in breadcrumbs, the outer layer is golden and bright, and the crisp and tender fried prawns are crispy and tender when they bite down
6) Dip the marinated shrimp evenly on both sides with cornstarch.
The fried shrimp must be wrapped in breadcrumbs, the outer layer is golden and bright, and the crisp and tender fried prawns are crispy and tender when they bite down
7: Roll in the egg mixture and wrap a layer of bran.
The fried shrimp must be wrapped in breadcrumbs, the outer layer is golden and bright, and the crisp and tender fried prawns are crispy and tender when they bite down
The fried shrimp must be wrapped in breadcrumbs, the outer layer is golden and bright, and the crisp and tender fried prawns are crispy and tender when they bite down
8: Take a relatively small pan and fry the shrimp (without oil) and pour in the cooking oil. The oil temperature is 50% hot, and the shrimp are fried. Fry until golden brown and fish out, the shrimp are easy to cook.
The fried shrimp must be wrapped in breadcrumbs, the outer layer is golden and bright, and the crisp and tender fried prawns are crispy and tender when they bite down
The fried shrimp must be wrapped in breadcrumbs, the outer layer is golden and bright, and the crisp and tender fried prawns are crispy and tender when they bite down
The crispy and delicious taste is simply a pleasure on the tip of the tongue!
The fried shrimp must be wrapped in breadcrumbs, the outer layer is golden and bright, and the crisp and tender fried prawns are crispy and tender when they bite down
Today's food is shared here, thank you for reading.
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