Generally, what we buy on e-commerce is a cooked and frozen golden crab, so how to deal with such a golden crab? First of all, the cooked frozen golden crab can be wrapped in kitchen paper or plastic wrap to thaw naturally. Secondly, remove the crab claws and crab legs, turn the crab over, the crab shell is facing down, use the thumb to hold the crab shell to link the crab body, push hard, the crab body is separated from the shell. Then, the abdomen of the golden crab is facing upwards, carefully remove the gills of the crab, and then check whether there are any remaining crab gills in the shell of the crab that has just been broken, and the part of the crab stomach that cannot be eaten, must be carefully removed. Finally, the remaining golden crab can be cut in half from the middle and then cooked, the crab claws can be broken with the back of the knife, it is easier to knock the inside of the large forceps, and the other joints can be cut out with a knife and fork.
By Eight Fresh Across the Sea 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
1 Atlantic Golden Crab
Purple onion crushed 5g
Finely chopped green onions 5g
Ginger minced 5g
Minced garlic 5g
Half a yellow lemon
Chicken essence 2g
Sugar 2g
1 tsp of cooking wine
Starch 20g
Unsalted butter 1 small piece
Cheese tablets
Cooking oil 200ml
<h2>Practice steps</h2>
1, the scientific name of the golden crab: ordinary zodiac crab; the official name: edible crab, can also be called brown crab. Golden crabs are mainly distributed in the northeast of the Atlantic Ocean, the North Sea and the Mediterranean Sea (in small quantities), mainly concentrated in the waters near the British Isles. The top three catches are the United Kingdom, Ireland and France. The golden crab has a reddish-brown shell and an oval body, and is mainly caught in trap cages. Most of the crabs we buy on e-commerce are cooked frozen bread crabs, mostly from the United Kingdom and Ireland
2, turn the crab over, the crab shell facing down, with the thumb to hold the crab shell linked to the crab body part, push hard, the crab body and the shell is separated.
3. After removing the tail, everything is halved
4: Take out the crab yellow, you can make crab yellow and stir-fry cabbage.
5. Along the gap between the crab legs, cut the crab body into pieces.
6. Use the back of the knife to crack the crab claws to facilitate the taste. It is recommended to use the back of the knife to knock the inside of the crab claw, which is easier to knock open.
7. Dip the crab pieces with a knife and dip the side of the meat with starch, so that the crab meat can be kept moist when the initial frying is made.
8: Heat the oil in a pan and fry the crab pieces wrapped in flour. Since the golden crab is cooked and frozen, it can be fried in high oil temperature for 1-2 minutes.
9, the surface starch is golden brown, you can fish out the drainage oil.
10: Put 10g cooking oil into the pot, add 1 small piece of unsalted butter, melt and add minced ginger, minced garlic and purple onion and stir-fry until fragrant.
11: Add 1 teaspoon of cooking wine, add cheese slices to dissolve until there is a feeling of drawing, add 2 grams of chicken essence and 2 grams of sugar to freshen up.
12: Pour the fried crab pieces into the pan and stir-fry evenly, 1-2 minutes.
13, squeeze some lemon juice into the pot before coming out of the pot, stir-fry evenly, which can not only increase the sweet and sour taste, but also dissolve the greasy.
14, after frying, out of the pot and plate, a cheese with a slightly sour and sweet taste of the Atlantic golden crab is ready.
<h2>Tips</h2>
Since the golden crab (bread crab) we bought on e-commerce is already cooked and frozen, after natural thawing, we should pay attention to the heat and time during cooking, so as not to make the crab meat old and affect the taste.
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