#Family Food Award#How to make loach soup nutritious and delicious? Do these 6 steps well, stew on 1 pot, the taste is 10 feet, and it is too enjoyable to eat. Hello everyone! I am Easy Kitchen, and it is simple to share the introduction

#Family Food Award#How to make loach soup nutritious and delicious? Do these 6 steps well, stew on 1 pot, the taste is 10 feet, and it is too enjoyable to eat. Hello everyone! I am Easy Chef and share home-cooked food that is simple and easy to make. Let's learn this delicious and nutritious loach soup!

◆Preparation of "Cucumber Loach Soup":

◆Ingredients: 1 kg of loach, 1 cucumber, cooking wine, ginger, salt, cooking oil, chicken essence, pepper.

◆Steps: 1. Remove the head of the fresh loach and clean it;

2. Chop into 1-inch long pieces, add cooking wine and ginger and marinate for about 15 minutes;

3. Peel and cut cucumber into long strips;

4. Boiling oil, heat the oil and add ginger slices to fragrant, and then add the loach to burst until it is broken;

5. Add water and cover the pot, bring to a boil over high heat, turn to low heat, and simmer for 25 minutes;

6. Add an appropriate amount of salt, add cucumber and cook for about 10 minutes, seasoning: chicken essence, pepper and mix well, complete. ◆Tips: 1. Loach must be slaughtered alive, fully washed to remove fishy smell. 2. When stewing loach, master the heat, it is best to simmer slowly. I am Easy Kitchen, welcome to exchange opinions. #Food# #自制美食 #