News Group News Group News group of the "Food" Light Social Practice Team: On July 21, the Lingnan Normal University Guardian "Food" Light Social Practice Team carried out cooking propaganda activities, and the main speaker of this lecture was Huang Linjian, and the content of the lecture was cooking bread bran fried shrimp.
Huang Linjian first introduced the shrimp treatment method to us: first cut off the shrimp feet, shrimp whiskers and shrimp heads, change the knife in the middle of the shrimp to remove the shrimp line, then rinse it, put in ginger slices, cooking wine, catch and mix evenly, remove the fishy taste, and marinate for ten minutes. Then add a little salt, thirteen spices, black pepper and chicken essence, grasp and mix well, add starch and marinate for fifteen minutes. After processing the shrimp, pour oil into the pan, heat the oil in the pan to 180 degrees, put the shrimp in it, fry for 5 minutes to fish out; after the oil heats to 200 degrees, then pour it into the pan and fry it a second time, fry until golden crisp, then fish it out, pour it into the dish and set aside. Do not put oil in the pan, pour in the breadcrumbs, dry sauté the breadcrumbs, then pour in the fried shrimp, green peppers, green onions and flavored pepper salt, stir-fry evenly, and then out of the pan. A breadcrumb fried shrimp is done. The shrimp are smooth and tender, the breadcrumbs are crisp, and together they are perfect!
The publicity team of the "Food" Light Social Practice Team hopes to let more people understand the cooking skills of food and promote China's food culture through their lectures.
![Breadcrumb shrimp[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)