How do newbies make marinated meat at home? Just master these "4 skills", any meat is delicious, zero failure
Marinated meat is a delicacy often seen in life, and many people love to eat it, especially as a appetizer, and it is an indispensable classic dish on the table.
In fact, it is not difficult to do a good job of brine meat, just master 4 small skills, at home can also easily make brine dishes, simple and practical, novices can also be successful at once, let's take a look at it.
First, to make brine meat must go to the blood water, not directly under the pot brine
1. Fresh meat just bought, generally have to go fishy first, remove the blood and water inside, first clean the meat ingredients, soak in a basin of water, the middle can be changed once water, soaked after fishing out for later.
2. Add an appropriate amount of water to the pot, put in the meat ingredients under the cool water, put in some onion ginger and cooking wine, skim off the foam after the water is boiled, remove the fishy taste of the meat, fish out after about two to three minutes, control the water, put it into the brine to marinate, so that the meat will have no fishy taste and the aroma is relatively strong.
Second, the coloring of the marinated meat can not be less
1. Make the brine meat, want to color and flavor complete, the first is to color the meat, only with soy sauce is far from enough, the most practical way is to boil sugar color, boil sugar color can use rock sugar or sugar, water boiling, oil boiling can be, the rock sugar or white sugar fried to jujube red, add the right amount of boiling water, stir and boil for a minute, the sugar color into the brine, the meat will be more bright.
Three, add the spice packet
Spices are not more the better, we must master the combination of junchen envoys, like the family inside the brine, with the most common star anise, cinnamon, fragrant leaves, peppercorns, dried peppers, tangerine peel, white zhi and other simple can be, if you want to do delicious, you can try the niang cooking tobacco brine package, which has 14 kinds of spices, are well matched, simple and convenient.
Fourth, the marinated meat must be soaked well
Marinated meat wants to be delicious, soaking is the key, in general, brine an hour of meat ingredients, at least 30 minutes to soak, so that the marinated meat will be more flavorful, color is better.
Make your own marinated meat at home, as long as you keep these 4 tips in mind, you can easily marinate a pot of fragrant food.
Today to recommend to everyone a five-spice brine package, spices are all well matched, meat can be brine, a small package can be brine 2 to 8 pounds of ingredients, simple and easy to use, like to eat brine friends, free can try at home.
Click to get the spiced brine pack
