#Taste in Memory# In the past years, some desserts such as sugar balls, rice dumplings, etc., are not only traditional holiday delicacies, but also a kind of street snack, and are often sold in the market now, but these foods seem to have some subtle changes compared to the past. Such as sugar round, northwest Anhui is also called sugar cake, fried in oil, sweet and delicious, very popular with diners. The impression of the past sugar cake is round and large, the skin is soft and soft, and the middle is full of sugar juice, which is very delicious. If you eat on the stall, the seller will put the sugar cake into a clean dish, and prepare a pair of chopsticks and a piece of paper for you, the paper is used to prevent burning and wipe your hands, and the chopsticks can prick the sugar cake out of the hole in order to get the sugar juice inside, the taste is excellent, it is a delicious enjoyment. Nowadays, the sugar cakes on the market are almost all flattened, maybe it is simpler to do so, or to prevent heat explosions from injuring people in frying, right? Only the rounds are still round, because they are made of glutinous rice noodles, which generally does not occur, but the sugar seems to be reduced compared with before. Zongzi, in name only, is a honey jujube zongzi, but in fact it is rare to see dates. So now when it comes to this topic, I really have a little attachment to the taste of the past.
