It's a barbecue time, it's an unforgettable moment. When night falls, the firelight flickers, and next to the fire, three or five friends sit in a circle, whether it is the neon of the city or the starry sky of the countryside, this scene can always arouse people's expectations for food. Everyone chatted while turning over the skewers, and that kind of casual and sincere communication made the whole barbecue process not only eating, but also a kind of enjoyment.
But have you ever had a hard time choosing between the dazzling array of ingredients on the table? When it comes to barbecue, smart diners have already had a good idea. Some foods, they may look ordinary, but every bite you eat is a guarantee of health and deliciousness, and the waiter will know that you are a knowledgeable "insider" at a glance.
1. Roasted beef tendons
When it comes to barbecue, beef tendons may not be the most common option, but smart barbecue lovers won't miss out. This ingredient has a crisp texture and is full of chewiness. Beef tendons are rich in collagen, which is a good choice for beauty-loving friends. Moreover, it needs to be slowly roasted on a charcoal fire until it is just right, so that the outside is charred and tender on the inside, and it is full of smoky flavor, which is really addictive. Order one at the barbecue stall and pair it with a beer, that's definitely the secret to elevating the whole barbecue!
2. Grilled fish
Grilled fish is a breath of fresh air in the barbecue, especially when choosing fresh local fish species. Grilled fish retains the tenderness of the fish and the unique flavor of the seafood, and the right seasoning can make its flavor more prominent. Grilled fish is not as fatty as red meat, it is low in fat and rich in Omega-3, which is especially good for heart health. Choose a fresh fish and simply season it with lemon and herbs at the barbecue, such a dinner is healthy and delicious.
3. Roast oysters
If you want to add a touch of sea flavor to your barbecue, grilled oysters are definitely the best choice. Oysters are a low-fat, high-protein ingredient that is rich in zinc and minerals, which are beneficial to the body. Place the oysters on the grill and add a little minced garlic and some special sauce until their shells are just open, and the full sea umami is perfectly released. Grilled oysters are not only delicious, but they also bring some luxury to traditional barbecue.
4. Roast kidneys
Roasted kidneys are for diners who like to try new flavors. Lamb kidneys or pork kidneys contain high-quality protein and vitamins, and when grilled, they are charred on the outside and tender on the inside, and they are delicious. Prepare it with a simple amount of salt, pepper and a little cumin, and you'll be able to bake it to a very satisfying result. Its unique flavor and nutritional value make grilled kidneys particularly popular in barbecues, especially for those who are inclined to traditional cuisine.
When eating barbecue, in addition to selecting ingredients, it is also important to check the freshness of the ingredients, and the meat should have a bright color with no dull or brown spots. Beef should be bright red, lamb should be dark red, and pork should be light red. Seafood should look moist and bright and transparent. The scales cling to the body, the flesh is firm, and if you press it with your fingers, the meat should spring back quickly.
Choosing the right grilling ingredients is key to elevating the entire grilling experience. By making smart choices, you can not only enjoy more delicious food, but also ensure health and safety. The next time you barbecue, try some of the ingredients and methods that are respected by the insiders, which will not only show your deep understanding of food, but also bring your friends and family to a higher level of culinary experience.