#Summer Life Punch Card Season #I haven't cooked for a long time, and today there are more good goods worth cooking in the 40-degree world. Wild mandarin fish is about half a pound brought by the eldest brother from his hometown, on the size of the mandarin fish

#Summer Life Punch Card Season # I haven't cooked for myself for a long time, and today there are more good goods worth cooking in the 40-degree world.

Wild mandarin fish is about half a pound brought by the eldest brother from his hometown, and the size is the most delicious stage among mandarin fish. In order to keep the original taste of the firing method about as simple as possible.

1, first slightly fry the two sides of the fish to set the personality, with chopsticks clip will not rot.

2: Stir-fry the green onion, ginger and garlic, add cooking wine, dark soy sauce, soy sauce, water, and sprinkle a few peppercorns.

3: Add the fried fish after the soup is boiled, cook for 6 or 7 minutes until the soup is dry, add a little sugar before cooking, freshen and make the soup thicker.

Now open fishing, the first batch of barracuda crabs on the market, direct steaming is good, no technical content, remember the water after boiling and then under the pot, Zheng 7, 8 minutes can be, meat fat and fresh.

Plum roast chicken wings and chicken feet are the best dishes, the process is not listed, is the best partner for beer.

Duck is also the native duck brought by the hometown, and the winter melon together with the small heat for 3 hours, not greasy and cool off the heat suitable for hot drinking.

Sweet potato leaves are pollution-free and pesticide-free, and they are also the most commonly eaten green leafy vegetables in my family in summer.

Wa's friends also ate at home, and Wa said, "This meal is too cool, don't go out to eat in the future." On the weekend, the two families ate outside for two days and were all injured [Teeth]

#Gold Powder Community#

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