Today's dinner is still to make fried sauce noodle side dishes: sweet and sour pork ribs fried organic cauliflower fried artemisia annua before cooking, online to learn the method of organic cauliflower, stir-fry artemisia annua method. 1. Stir-fry organic flowers

Today dinner is still made with fried sauce noodles

Side Dishes:

Sweet and sour pork ribs

Sauté organic cauliflower

Stir-fry artemisia annua

Before cooking, I learned about the method of organic cauliflower and the method of stir-frying artemisia annua.

First, stir-fry organic cauliflower points: cauliflower do not need to blanch water

First soak the cauliflower in salt water for 10 minutes before washing, put oil in the pot, sauté the cauliflower to soften, and put it out for later.

Put oil in the pot, stir-fry pork belly slices, add green onion and ginger, millet spicy, add watercress sauce.

Finally, pour the cauliflower into the pot and stir-fry, release the raw soy sauce, old soy sauce, chicken essence and stir-fry evenly out of the pot.

Second, the main points of the stir-frying method of artemisia annua: first fry the soft artemisia stalk

First divide the artemisia into stalks and leaves, and cut them into segments.

Put oil in a pan, heat and add minced garlic and sauté until fragrant.

Add artemisia stalks and stir-fry until soft, then add artemisia leaves and stir-fry to change color and season out of the pan.

This works well, and the two vegetables are eaten without any leftovers.