Lamb steamed bun referred to as lamb bubble, boiled bun, the main raw materials are lamb, minced onion, vermicelli (or vermicelli), sugar garlic, etc., ancient called "sheep soup", Shaanxi beautiful food, especially xi'an most enjoy the beef and mutton steamed bun fame, it is finely cooked, the material is heavy and mellow, the meat rotten soup is thick, fat but not greasy, nutritious, overflowing, tempting appetite, endless aftertaste.
The famous poet Su Shi of the Northern Song Dynasty left a poem that reads, "Long cuisine has bear wax, and Qin cooking only sheep soup". Because it warms the stomach and is resistant to hunger, it is loved by the people of Shaanxi, and foreign guests come to Shaanxi to taste it first to feast on their mouths. Beef and mutton steamed bun has become the "general representative" of Shaanxi famous food. The delicious steamed steamed bun of Shaanxi lamb is mainly due to the Guanzhong goat.
Guanzhong mountain sheep, because it is produced in the Guanzhong region of Shaanxi Province, hence the name. With Fuping, Sanyuan, Jingyang, Baoji Fufeng, Longxian, Wugong, Pucheng, Lintong, Dali, Qianxian, Lantian, Qindu, Yanliang and other 12 counties (cities, districts) as the production base county.
The number of goats in Guanzhong in the province is about one million, and the number of dairy goats in its base county is 95% of the province. Over the years, the number of dairy goats in stock, the number of dairy sheep provided to various places, the quality and quantity of milk powder and its economic benefits have ranked among the best in the country, and it is a famous dairy goat production and breeding base in the country, so the 800-mile Qinchuan has the reputation of "the hometown of dairy goats". On November 15, 2019, it was selected into the directory of Chinese agricultural brands.
Guanzhong dairy goats are the descendants of a group of Sanen sheep, Tugenbao sheep and local goats that were brought into Guanzhong Sanyuan, Fuping, Xi'an and other places in order to drink milk in the 30s and 40s. In recent decades, Shaanxi animal husbandry and technical workers have used a large number of Saneng dairy goats of Northwest Agricultural College for improvement, and after continuous selection and cultivation, they have finally formed a Guanzhong dairy goat that adapts to the climatic conditions in Guanzhong, with high yields, stable milk production, low feed consumption, and excellent milk quality, ranking first in the country
![You can also make it at home, and the northwest famous lamb steamed bun is eaten[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)