#I love pasta#"Li Lee French Country Life Documentary" bakes a stove of toast, and then nags a penny
Cooking, if there is occasional passion, in front of the stove, pots and pans, fire dancing shovel, oil and salt seasoning, but creative fun, life tone. However, once cooking is "reduced" to a daily task, it becomes a labor force, which is boring. So, even if my friends and family praise my cooking skills, I never want to rebel against my heart: I don't like to cook!
If I had money, the first thing I would do would be hire a chef for myself!
On the second day of June, the airport sent my classmates north to visit relatives for half a month, and I was alone in the return car humming a small song to celebrate liberation!
I don't have the conditions to hire a chef for myself, but in this half a month I have the conditions to fire my own chef first!
Steamed three drawers of steamed buns, cooked two pots of rice, cooked two pots of black rice porridge, two eggs poured in water every day, raw tomatoes, avocados, red cabbage heads, cucumbers, chicory, cooked corn, peach apricot melon and blueberries, walnut peanut chocolate... For two weeks, I ate simply, comfortable, did not move the kitchen knife and cutting board, did not fry and cook the cooking fumes.
Ever since the night my classmates returned from visiting their parents' homes, my unqualified cook was forced to return to work. No, today the classmate ordered my toast for breakfast.
Well, on toast! ðð
#Family Food Awards #Open My Life Diary # #烘焙 #
