The locust bought in the morning market is oversized, the meat is fat and smooth, but it is rare to look at, with radish, nutritional value of Wuyang Wuyang, the key is to drink, the method is particularly simple, 10 minutes can drink to the mouth.
Ingredients: white radish, locusts, vermicelli, ginger, chives leaves, white pepper, corn oil, salt
Method: 1: Wash and cut the radish into fine strips, soak the vermicelli in hot water, rinse the locusts with running water, chop the green onion and ginger, and leave three whole green onion leaves.
2: Put a little oil in the pot, add minced ginger, whole green onion leaves, half of the chopped green onion, stir-fry and pick out the whole green onion leaves.
3: Add water, bring to a boil and add shredded radish and vermicelli
4: Do not cover the pot, bring to a boil and skim off the foam
5: Add the locusts, again, bring to a boil, skim off the froth, turn off the heat, sprinkle with salt and pepper.
6: Put the remaining chopped green onion into a bowl, pour the radish soup on top of the chopped green onion, stir it with a small spoon, and the delicious locust radish vermicelli soup is good.
Tip: Less oil, less salt, no other seasonings except pepper.